Master the art of making soft and pliable homemade tortillas with this simple recipe. Perfect for tacos, burritos, quesadillas, or as a side to your favorite Mexican dishes. This recipe uses just a few basic ingredients: flour, water, salt, baking powder, and butter, and takes only 30 minutes from start...
Ingredients
- 1 1/2cupflour
- 3/4cupwater
- 1/2tspsalt
- 1/2tspbaking powder
- 1tbspbutter
Nutrition (per serving)
Calories
91.7kcal (4.58%)
Protein
2.5g (4.96%)
Carbs
14.6g (5.31%)
Sugars
0.1g (0.24%)
Healthy Fat
0.8g
Unhealthy Fat
1.9g
% Daily Value based on a 2000 calorie diet
How to make Homemade Tortilla
Mix all ingredients together and form a dough.
Knead the dough for 5-10 minutes. Allow the dough to rest for 15 minutes.
After resting, knead again for 2 minutes.
Divide the dough into 5 pieces and roll each piece until thin and transparent.
Place the tortilla on a hot pan and roast each side for 30 seconds. Do not over roast.
Use it to make any recipe you like.
Nutrition (per serving)
Nutrition (per serving)
Calories
91.7kcal (4.58%)
Protein
2.5g (4.96%)
Carbs
14.6g (5.31%)
Sugars
0.1g (0.24%)
Healthy Fat
0.8g
Unhealthy Fat
1.9g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
For a softer tortilla, add a little bit of oil to the dough.
Store the tortillas in an airtight container to keep them from drying out.
FAQS
Can I use a different type of flour?
While all-purpose flour is recommended for this recipe, you can experiment with other types like whole wheat flour or gluten-free flour blends. Keep in mind that the texture and taste might slightly vary.
How do I prevent the tortillas from sticking to the pan?
Make sure your pan is hot enough before placing the tortilla. You can also lightly grease the pan with oil or butter to prevent sticking.
How can I store leftover tortillas?
Store leftover tortillas in an airtight container or a resealable plastic bag at room temperature for up to 3 days, or in the refrigerator for up to a week. Reheat them on a hot pan or in the microwave before serving.
Can I freeze the tortilla dough?
Yes, you can freeze the dough for up to 2 months. Wrap it tightly in plastic wrap and then in a freezer bag. Thaw it in the refrigerator overnight before rolling and cooking.
What are some good fillings for these tortillas?
These tortillas are versatile and can be filled with anything you like! Try them with seasoned ground beef, shredded chicken, beans, vegetables, cheese, or your favorite salsa.
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Maryam Auwal
(@meerahscuisine)
A Foodie and Med Student Recipe Blogger Creating and sharing new recipes. A Foodie and Med Student Recipe Blogger Creating and sharing new recipes....
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia