Gullisuwa, also known as milk balls, is a delightful and simple dessert that's perfect for satisfying your sweet cravings. This recipe transforms milk, sugar, and a touch of vanilla into golden-brown, bite-sized treats. These milk balls are incredibly easy to make, requiring minimal ingredients and time. Enjoy these deep-fried delights as a sweet snack, a comforting dessert, or a unique addition to any gathering. This recipe will guide you through making the perfect batch of...
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In a bowl, add milk, sugar, and butter.
Mix well, then gradually add water and vanilla extract. Continue mixing until a dough forms. Add water in small amounts until combined.
Rub oil on your palms to prevent sticking. Take small portions of the dough and roll them into balls.
Fry the milk balls in oil over low heat until golden brown. Ensure they are cooked through.
Enjoy the Gullisuwa warm.
Ensure the oil is at the correct temperature to prevent the milk balls from burning on the outside and remaining uncooked inside.
Roll the dough into evenly sized balls to ensure uniform cooking.
Fry the milk balls on low heat to make sure they are cooked through.
Can I use a different type of oil for frying?
Yes, you can use any vegetable oil suitable for deep frying, such as canola or sunflower oil.
How do I store leftover Gullisuwa?
Store leftover Gullisuwa in an airtight container at room temperature. They are best consumed within 2-3 days.
Can I bake these instead of frying?
Frying is recommended for the best texture. Baking might result in a different consistency.
What can I serve with Gullisuwa?
Gullisuwa can be enjoyed on its own or with a sprinkle of powdered sugar or a drizzle of honey.
Can I add any spices to the dough?
Yes, you can add a pinch of cardamom or nutmeg for a subtle spice flavor.
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