Dambun Couscous is a delicious and nutritious dish originating from Northern Nigeria. This savory couscous is made with groundnuts, vegetables, and meat, offering a delightful combination of textures and flavors. Packed with essential nutrients from moringa leaves, carrots, and meat, this easy-to-make recipe is perfect for a quick and satisfying meal. It's ideal for lunch or dinner and can be customized with your favorite vegetables and seasonings. Enjoy a taste of West African cuisine with...
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In a pot, add vegetable oil, then add in couscous and stir.
Add ground groundnut, onions, scotch bonnet, and seasonings and stir for 2 mins.
Add in moringa leaves, carrot, and meat and mix.
Add water and cover with nylon and a pot cover.
Allow to steam for 5 mins. Turn off and enjoy.
For a richer flavor, consider using bone broth instead of water.
Adjust the amount of scotch bonnet to control the spiciness.
You can substitute the meat with tofu or beans for a vegetarian option.
What is Dambun Couscous?
Dambun Couscous is a traditional dish from Northern Nigeria made with couscous, groundnuts, vegetables, and meat. It's a flavorful and nutritious meal.
Can I make Dambun Couscous vegetarian?
Yes, you can substitute the meat with tofu, beans, or lentils to make it a vegetarian dish. Ensure you adjust the seasoning accordingly.
How spicy is Dambun Couscous?
The spiciness depends on the amount of scotch bonnet used. Adjust the quantity to your preference. You can also remove the seeds from the scotch bonnet to reduce the heat.
How do I store leftover Dambun Couscous?
Store leftover Dambun Couscous in an airtight container in the refrigerator for up to 2 days. Reheat thoroughly before serving.
What are moringa leaves (zogale)?
Moringa leaves, also known as zogale, are the leaves of the moringa tree, which are highly nutritious and commonly used in African cuisine. If you can't find them, you can substitute with spinach or kale.
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