Indulge in the delightful Dalgona Coffee, a luscious, whipped coffee sensation that's incredibly easy to make at home. This trendy beverage combines instant coffee, sugar, and hot water, whipped to frothy perfection and served over cold milk and ice. With just a few simple ingredients, you can enjoy a cafe-quality coffee experience in minutes. Perfect for coffee lovers seeking a quick and impressive treat, Dalgona Coffee offers a creamy, rich flavor that will elevate your...
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Mix the coffee, sugar, and water together in a mixer until the mixture is thick and light in color.
Put crushed ice in your cup, add milk, and top with your dalgona coffee.
For a richer flavor, use whole milk or add a splash of cream.
Adjust the sweetness by adding more or less sugar to taste.
Use a hand mixer or whisk to achieve the perfect frothy consistency. It may take a few minutes of whipping.
For a vegan option, use non-dairy milk such as almond milk, soy milk, or oat milk.
Can I use a different type of sugar?
Yes, you can use other types of sugar such as brown sugar, coconut sugar, or a sugar substitute. Keep in mind that the color and flavor may be slightly different.
Can I make this coffee in advance?
It's best to make and serve dalgona coffee immediately. If you prepare the whipped coffee ahead of time, it may start to deflate.
What kind of coffee works best for dalgona coffee?
Instant coffee works best because it creates a stable foam when whipped. Regular brewed coffee will not work.
Can I serve dalgona coffee hot?
Yes, you can serve dalgona coffee over hot milk instead of cold milk for a warm and comforting beverage.
How can I adjust the strength of the coffee?
You can adjust the strength by using more or less coffee to taste. Start with the recommended amount and adjust accordingly.
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