Indulge in the rich and creamy delight of a homemade chocolate milkshake. This easy-to-follow recipe brings together the classic combination of ice cream, milk, and chocolate for a decadent treat. Perfect for satisfying your sweet cravings on a warm day or as a delightful dessert any time of the year. Ready in just 15 minutes, this chocolate milkshake is a quick and simple way to enjoy a luxurious, cafe-quality beverage at home. Customize with your...
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Ingredients
Main Ingredients
scoops ice cream3
milk1cup
Nutella1tbsp- Chocolate of choice
Topping
Whipped cream
Nutrition (per serving)
Calories
106.9kcal (5.35%)
Protein
4.2g (8.48%)
Carbs
10.5g (3.8%)
Sugars
10.1g (20.2%)
Healthy Fat
2.7g
Unhealthy Fat
3.0g
% Daily Value based on a 2000 calorie diet
How to make Chocolate Milkshake
Instructions
- Step 1
Blend ice cream, milk, and Nutella together until smooth.
- Step 2
Pour the milkshake into a cup.
- Step 3
Top with whipped cream and chocolate.
- Step 4
Serve immediately and enjoy.
Nutrition (per serving)
Nutrition (per serving)
Calories
106.9kcal (5.35%)
Protein
4.2g (8.48%)
Carbs
10.5g (3.8%)
Sugars
10.1g (20.2%)
Healthy Fat
2.7g
Unhealthy Fat
3.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a thicker milkshake, use frozen milk cubes.
Add a pinch of salt to enhance the chocolate flavor.
Adjust the amount of milk to achieve your desired consistency.
FAQS
Can I use different types of ice cream?
Yes, feel free to experiment with different ice cream flavors like vanilla, cookies and cream, or chocolate chip.
Can I make this milkshake vegan?
Yes, use dairy-free ice cream and plant-based milk such as almond, soy, or oat milk. Ensure the chocolate is also dairy-free.
How can I make the milkshake thicker?
Use frozen milk cubes or add more ice cream to achieve a thicker consistency.
Can I add other flavorings?
Absolutely! Try adding a splash of vanilla extract, peppermint extract, or a dash of cinnamon for extra flavor.
How long can I store the milkshake?
It's best to consume the milkshake immediately. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours. The texture may change slightly.
Maryam Auwal
(@meerahscuisine)
A Foodie and Med Student Recipe Blogger Creating and sharing new recipes.
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North Terrace, Adelaide, South Australia, 5000
Australia