Sweet Potat-o-Lanterns

To make Sweet Potat-o-Lanterns, start by preheating your oven to 180°C. Wash and slice large sweet potatoes and regular potatoes into 1/4-inch thick rounds. Carve spooky faces using a small knife or toothpick, brush with olive oil, and sprinkle with Cajun seasoning. Bake for 20 minutes, flipping halfway through, until golden and crispy.

Yes, Sweet Potat-o-Lanterns are a healthier alternative to traditional fried snacks. They are baked instead of fried, and using sweet potatoes adds nutritional benefits, making them a great choice for festive munching during Halloween parties.

If you don't have Cajun seasoning, you can substitute it with a mix of paprika, garlic powder, onion powder, and a pinch of cayenne pepper for a similar flavor profile. Alternatively, you can use Italian seasoning or any preferred spice blend to suit your taste.

To store leftover Sweet Potat-o-Lanterns, let them cool completely, then place them in an airtight container in the refrigerator. They can be stored for up to 3 days. Reheat in the oven for a few minutes to regain their crispiness before serving.

Sweet Potat-o-Lanterns pair well with a variety of dips such as ranch dressing, spicy mayo, or guacamole. They also make a great side dish to accompany Halloween-themed main courses like pumpkin soup or grilled meats.