Keto Violet Berry Ice Cream is a creamy and frozen dessert with an indulgent taste. It is prepared with ingredients like almond milk, cream cheese, xanthan gum, heavy whipping cream, powdered erythritol, vanilla extract, lemon juice, and mixed berries. These ingredients are easily accessible and might already be in your pantry. Perfect for weekends, get-togethers, brunch, summertime, and dessert, this ice cream keeps well in the freezer for about 13-14 days. However, avoid storing it...
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Add the lemon juice and mixed berries to a blender and blend until completely smooth.
Add the cream cheese, xanthan gum, vanilla extract, almond milk, powdered erythritol, and heavy whipping cream to the blender.
Blend until the mixture becomes smooth, thick, and well combined.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
Transfer the churned mixture to a container and freeze until it firms up, approximately 4-6 hours.
Use powdered sweetener to maintain a firm texture.
Let the ice cream rest for five minutes before scooping.
Avoid over-blending after adding xanthan gum to prevent a gummy texture.
Are these berries perfect for the keto diet?
Yes, because all the components used in this dessert are suitable for a keto diet, making it a perfect choice.
Does this ice cream freeze properly?
Yes, it firms up perfectly and can be easily scooped.
Can I prepare it without dairy components?
Yes, you can use non-dairy cream cheese and coconut cream to make this dessert dairy-free.
Hi, I’m Laiba — the creator behind this food blog, where every recipe is made to be delicious, inclusive, and easy to love. I specialize in desserts, snacks, appetizers, and flavorful Mexican-inspired dishes — all thoughtfully crafted to be vegetarian, nut-free, and gluten-free. I believe great food should bring people together, no matter their dietary needs, which is why I focus on recipes that are both safe and satisfying without compromising on taste.
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