Scrambled eggs are a quick and versatile dish that can be customized with mix-ins like leftover meat, cooked vegetables, cheese, or herbs. This recipe is perfect for a simple breakfast or brunch, and it's easy to make with just a few ingredients. The key is to cook the eggs gently and slowly for a creamy texture. It's a simple dish that is fun to make in different ways. May it be in an ordinary...
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Heat a small skillet over medium heat.
Add the oil to the skillet.
Crack two eggs into a small mixing bowl.
Add salt and seasoning. Then whisk the mixture aggressively until it is uniform in color, texture, and slightly foamy.
Add the mix-ins you prepared, such as vegetables or meat.
Add a small portion of the scrambled eggs to the hot skillet and immediately reduce the heat to medium-low.
Use a rubber spatula to push the eggs from one end of the skillet to the other and fold.
When a log form is made, add another portion of the scrambled egg and continue folding the egg until all the eggs are done.
Continue gently and slowly, always pushing the cooked eggs from the bottom of the skillet and allowing the uncooked egg to take its place.
For creamier scrambled eggs, cook them on low heat and stir gently.
Use fresh herbs like chives or parsley for added flavor.
Avoid overcooking the eggs to keep them soft and fluffy.
Can I use butter instead of oil?
Yes, you can use butter instead of oil for a richer flavor. Just be sure to melt it gently to avoid burning.
What mix-ins work best for scrambled eggs?
You can use a variety of mix-ins such as cooked vegetables, shredded cheese, cooked bacon, or fresh herbs. Choose ingredients that complement your taste.
How do I prevent my scrambled eggs from becoming rubbery?
Cook the eggs on low to medium-low heat and stir them gently. Avoid overcooking to maintain a soft and creamy texture.
Can I make scrambled eggs ahead of time?
Scrambled eggs are best served fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave.
Can I make this recipe dairy-free?
Yes, simply avoid adding cheese or any dairy-based mix-ins to keep the recipe dairy-free.
I grew up in the mountainous Cordilleran region, who loves to eat, explore and recreate recipes with available ingredients. I am a Teacher by profession and also a business degree graduate who is hoping to make business with recreated foods. Let's enjoy the food from different cultures of the Philippines.
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