Watermelon and Mango Icy

If you don't have a blender, you can use a food processor or even a manual method like mashing the fruits with a fork. Just ensure the watermelon and mango are ripe for easier mashing. Once pureed, follow the same steps to layer and freeze in a loaf pan.

Absolutely! The sugar is optional in this recipe. If your fruits are sweet enough, you can skip the sugar altogether. Alternatively, you can use a natural sweetener like honey or agave syrup if you prefer.

To store leftover icy, keep it in an airtight container in the freezer. It should last for about 1-2 weeks. Just remember to let it sit at room temperature for a few minutes before scooping, as it may become very hard.

This refreshing icy pairs wonderfully with light summer snacks like tortilla chips and guacamole, or you can serve it alongside grilled meats for a delightful contrast. It also makes a great palate cleanser between courses!

Yes! You can substitute other fruits like strawberries, peaches, or pineapple for a different flavor profile. Just ensure the fruits are ripe and sweet for the best results. You can blend them the same way as the watermelon and mango.