S'mores Brownie-Cookie

To store leftover S'mores Brownie-Cookies, place them in an airtight container at room temperature for up to 2 days. If you want to keep them fresh for longer, you can refrigerate them for up to a week or freeze them for up to a month. Just make sure to wrap them tightly in plastic wrap or foil before freezing.

Yes, you can make S'mores Brownie-Cookies gluten-free by using gluten-free croissants, brownie mix, and cookie dough. Be sure to check the labels of all ingredients to ensure they are certified gluten-free for the best results.

If you don't have graham crackers, you can substitute them with crushed digestive biscuits, vanilla wafers, or even crushed pretzels for a salty-sweet twist. Just make sure to adjust the amount to maintain the texture and flavor balance.

S'mores Brownie-Cookies pair wonderfully with a glass of cold milk or a scoop of vanilla ice cream. For a fun twist, try serving them with a side of chocolate sauce or caramel for dipping!

Bake your S'mores Brownie-Cookies in a preheated oven at 350°F for 8-10 minutes, or until they are golden brown. Keep an eye on them to prevent over-baking, as the croissants can become too crispy if left in the oven too long.