S'mores Brownie-Cookie

User profile image
KloPoKitchen (@klopokitchen3445)

A delicious twist on the viral crookie, combining croissants, brownie dough, and cookie dough with marshmallows and graham crackers for a delightful treat.

S'mores Brownie-Cookie recipe
Prep Time
15min
Cook Time
10min
Total Time
25min

Ingredients

12 Servings
(1 serving = 1 piece)

Main Ingredients

  • croissants
    croissants
    4piece
  • batch brownie dough
    batch brownie dough
    1
  • batch cookie dough
    batch cookie dough
    1
  • marshmallows
    marshmallows
    1cup
  • graham crackers
    graham crackers
    1cup
  • powdered sugar
    powdered sugar
    1cup

How to make S'mores Brownie-Cookie

Preparation

  1. Step 1

    Preheat the oven to 350°F.

  2. Step 2

    Prepare a baking sheet lined with parchment paper.

  3. Step 3

    Cut the croissants in half lengthwise.

  4. Step 4

    Layer brownie dough and cookie dough inside the croissant halves.

  5. Step 5

    Add marshmallows and graham crackers on top.

  6. Step 6

    Close the croissant halves and place them on the baking sheet.

Baking

  1. Step 1

    Bake in the preheated oven for 8-10 minutes or until golden brown.

  2. Step 2

    Remove from the oven and let cool slightly.

  3. Step 3

    Dust with powdered sugar if desired before serving.

Nutrition (per serving)

Calories

198.3kcal (9.92%)

Protein

2.1g (4.16%)

Carbs

35.0g (12.73%)

Sugars

17.5g (35%)

Healthy Fat

3.3g

Unhealthy Fat

3.3g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For an extra gooey texture, add more marshmallows.

  2. Experiment with different types of cookie dough for varied flavors.

FAQS

  1. How do I store leftover S'mores Brownie-Cookies?

    To store leftover S'mores Brownie-Cookies, place them in an airtight container at room temperature for up to 2 days. If you want to keep them fresh for longer, you can refrigerate them for up to a week or freeze them for up to a month. Just make sure to wrap them tightly in plastic wrap or foil before freezing.

  2. Can I make S'mores Brownie-Cookies gluten-free?

    Yes, you can make S'mores Brownie-Cookies gluten-free by using gluten-free croissants, brownie mix, and cookie dough. Be sure to check the labels of all ingredients to ensure they are certified gluten-free for the best results.

  3. What can I substitute for graham crackers in S'mores Brownie-Cookies?

    If you don't have graham crackers, you can substitute them with crushed digestive biscuits, vanilla wafers, or even crushed pretzels for a salty-sweet twist. Just make sure to adjust the amount to maintain the texture and flavor balance.

  4. What are some good pairings for S'mores Brownie-Cookies?

    S'mores Brownie-Cookies pair wonderfully with a glass of cold milk or a scoop of vanilla ice cream. For a fun twist, try serving them with a side of chocolate sauce or caramel for dipping!

  5. How long do I bake S'mores Brownie-Cookies for optimal results?

    Bake your S'mores Brownie-Cookies in a preheated oven at 350°F for 8-10 minutes, or until they are golden brown. Keep an eye on them to prevent over-baking, as the croissants can become too crispy if left in the oven too long.

Loading reviews...

klopokitchen3445's profile picture
instagram

KloPoKitchen

(@klopokitchen3445)

Kitchen/cooking Self taught little chef 🧑‍🍳 Loves Food 🍱 (Girl) 👩 Kid content creator/editor...

chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia