A delicious twist on the viral crookie, combining croissants, brownie dough, and cookie dough with marshmallows and graham crackers for a delightful treat.

Ingredients
Main Ingredients
- croissants4piece
- batch brownie dough1
- batch cookie dough1
- marshmallows1cup
- graham crackers1cup
- powdered sugar1cup
Nutrition (per serving)
Calories
198.3kcal (9.92%)
Protein
2.1g (4.16%)
Carbs
35.0g (12.73%)
Sugars
17.5g (35%)
Healthy Fat
3.3g
Unhealthy Fat
3.3g
% Daily Value based on a 2000 calorie diet
How to make S'mores Brownie-Cookie
Preparation
- Step 1
Preheat the oven to 350°F.
- Step 2
Prepare a baking sheet lined with parchment paper.
- Step 3
Cut the croissants in half lengthwise.
- Step 4
Layer brownie dough and cookie dough inside the croissant halves.
- Step 5
Add marshmallows and graham crackers on top.
- Step 6
Close the croissant halves and place them on the baking sheet.
Baking
- Step 1
Bake in the preheated oven for 8-10 minutes or until golden brown.
- Step 2
Remove from the oven and let cool slightly.
- Step 3
Dust with powdered sugar if desired before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
198.3kcal (9.92%)
Protein
2.1g (4.16%)
Carbs
35.0g (12.73%)
Sugars
17.5g (35%)
Healthy Fat
3.3g
Unhealthy Fat
3.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For an extra gooey texture, add more marshmallows.
Experiment with different types of cookie dough for varied flavors.
FAQS
How do I store leftover S'mores Brownie-Cookies?
To store leftover S'mores Brownie-Cookies, place them in an airtight container at room temperature for up to 2 days. If you want to keep them fresh for longer, you can refrigerate them for up to a week or freeze them for up to a month. Just make sure to wrap them tightly in plastic wrap or foil before freezing.
Can I make S'mores Brownie-Cookies gluten-free?
Yes, you can make S'mores Brownie-Cookies gluten-free by using gluten-free croissants, brownie mix, and cookie dough. Be sure to check the labels of all ingredients to ensure they are certified gluten-free for the best results.
What can I substitute for graham crackers in S'mores Brownie-Cookies?
If you don't have graham crackers, you can substitute them with crushed digestive biscuits, vanilla wafers, or even crushed pretzels for a salty-sweet twist. Just make sure to adjust the amount to maintain the texture and flavor balance.
What are some good pairings for S'mores Brownie-Cookies?
S'mores Brownie-Cookies pair wonderfully with a glass of cold milk or a scoop of vanilla ice cream. For a fun twist, try serving them with a side of chocolate sauce or caramel for dipping!
How long do I bake S'mores Brownie-Cookies for optimal results?
Bake your S'mores Brownie-Cookies in a preheated oven at 350°F for 8-10 minutes, or until they are golden brown. Keep an eye on them to prevent over-baking, as the croissants can become too crispy if left in the oven too long.
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KloPoKitchen
(@klopokitchen3445)
Kitchen/cooking Self taught little chef 🧑🍳 Loves Food 🍱 (Girl) 👩 Kid content creator/editor Kitchen/cooking Self taught little chef 🧑🍳 Loves Food 🍱 (Girl) 👩 Kid content creator/editor...
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North Terrace, Adelaide, South Australia, 5000
Australia