Vratwale Aloo is a delicious fasting dish made with boiled potatoes, sautéed in ghee and mild spices, topped with roasted peanut powder for a crunchy twist. Light, flavorful, and perfect for upvas!

Vratwale Aloo recipe
Prep Time
10min
Cook Time
15min
Total Time
25min

Ingredients

4 Servings
(1 serving = 1 portion)
  • Oil
    Oil
    2tbsp
  • Cumin Seeds
    Cumin Seeds
    1tsp
  • Curry Leaves
    Curry Leaves
    2sprigs
  • Green Chilly
    Green Chilly
    2clove
  • Boiled Potatoes, roughly diced
    Boiled Potatoes, roughly diced
    4cup
  • Roasted Peanut Powder
    Roasted Peanut Powder
    1cup
  • Salt
    Salt
    1tsp

How to make Vratwale Aloo

  1. Step 1

    Heat oil in a pan and add cumin seeds. Let them splutter.

  2. Step 2

    Add curry leaves and chopped green chilies. Sauté for a minute.

  3. Step 3

    Add boiled potatoes and stir well to coat them with the spices.

  4. Step 4

    Sprinkle roasted peanut powder and salt. Mix thoroughly.

  5. Step 5

    Cook for a few minutes until the potatoes are well-coated and slightly crispy. Serve hot.

Nutrition (per serving)

Calories

263.8kcal (13.19%)

Protein

5.6g (11.26%)

Carbs

19.9g (7.23%)

Sugars

1.4g (2.76%)

Healthy Fat

15.6g

Unhealthy Fat

3.1g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Use ghee instead of oil for a richer flavor.

  2. Adjust the quantity of green chilies based on your spice preference.

  3. Ensure the potatoes are boiled but firm to avoid them becoming mushy during cooking.

FAQS

  1. Can I use raw peanuts instead of roasted peanut powder?

    Yes, you can roast raw peanuts and grind them into a powder for this recipe.

  2. Is this dish suitable for fasting?

    Yes, Vratwale Aloo is specifically designed for fasting and uses ingredients allowed during upvas.

  3. Can I make this dish ahead of time?

    It is best served fresh, but you can prepare it ahead and reheat before serving.

  4. What can I pair this dish with?

    You can pair it with vrat-friendly chapati or enjoy it as a standalone snack.

  5. Can I add other spices to this recipe?

    Yes, you can add mild spices like black pepper or rock salt, depending on your fasting rules.

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Abhishek Boke

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