A vanilla frappe is a luscious and refreshing beverage that combines the timeless appeal of vanilla with the invigorating chill of a blended ice drink. Created by blending vanilla ice cream, ice, milk, sugar, and often coffee or espresso, this frothy treat boasts a velvety texture and a delightful balance...

Vanilla Frappe recipe
Prep Time
5min
Cook Time
0min
Total Time
5min

Ingredients

2 Servings
(1 serving = 1 glass)
  • Coffee
    Coffee
    1cup
  • Sugar
    Sugar
    2tbsp
  • Chocolate Syrup
    Chocolate Syrup
    2tbsp
  • Vanilla Icecream
    Vanilla Icecream
    2cups
  • Milk
    Milk
    1cup

How to make Vanilla Frappe

  1. Step 1

    In a blender, combine the coffee, sugar, chocolate syrup, vanilla ice cream, and milk.

  2. Step 2

    Blend until smooth and frothy.

  3. Step 3

    In a serving glass, add some ice cubes and pour the mixture. Top with the vanilla ice cream.

  4. Step 4

    Drizzle chocolate syrup over the top for garnish and serve immediately.

Nutrition (per serving)

Calories

255.0kcal (12.75%)

Protein

6.0g (12%)

Carbs

39.0g (14.18%)

Sugars

32.5g (65%)

Healthy Fat

2.5g

Unhealthy Fat

5.8g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a stronger coffee flavor, use espresso instead of regular coffee.

  2. Adjust the sugar quantity based on your sweetness preference.

  3. Add a pinch of cinnamon or nutmeg for a subtle spice twist.

  4. Use chilled glasses to keep the frappe cold for longer.

FAQS

  1. Can I make this frappe without coffee?

    Yes, you can skip the coffee and make a vanilla-only frappe for a caffeine-free version.

  2. Can I use non-dairy milk?

    Absolutely! Almond milk, oat milk, or soy milk are great alternatives for a dairy-free version.

  3. How can I make it thicker?

    Add more vanilla ice cream or reduce the amount of milk to achieve a thicker consistency.

  4. Can I prepare this in advance?

    It's best to serve immediately, but you can store the blended mixture in the refrigerator for a short time and re-blend before serving.

  5. What toppings can I use besides chocolate syrup?

    You can use caramel syrup, crushed nuts, or sprinkles for a fun variation.

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Abhishek Boke

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