A vanilla frappe is a luscious and refreshing beverage that combines the timeless appeal of vanilla with the invigorating chill of a blended ice drink. Created by blending vanilla ice cream, ice, milk, sugar, and often coffee or espresso, this frothy treat boasts a velvety texture and a delightful balance...

Ingredients
- Coffee1cup
- Sugar2tbsp
- Chocolate Syrup2tbsp
- Vanilla Icecream2cups
- Milk1cup
Nutrition (per serving)
Calories
255.0kcal (12.75%)
Protein
6.0g (12%)
Carbs
39.0g (14.18%)
Sugars
32.5g (65%)
Healthy Fat
2.5g
Unhealthy Fat
5.8g
% Daily Value based on a 2000 calorie diet
How to make Vanilla Frappe
- Step 1
In a blender, combine the coffee, sugar, chocolate syrup, vanilla ice cream, and milk.
- Step 2
Blend until smooth and frothy.
- Step 3
In a serving glass, add some ice cubes and pour the mixture. Top with the vanilla ice cream.
- Step 4
Drizzle chocolate syrup over the top for garnish and serve immediately.
Nutrition (per serving)
Nutrition (per serving)
Calories
255.0kcal (12.75%)
Protein
6.0g (12%)
Carbs
39.0g (14.18%)
Sugars
32.5g (65%)
Healthy Fat
2.5g
Unhealthy Fat
5.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a stronger coffee flavor, use espresso instead of regular coffee.
Adjust the sugar quantity based on your sweetness preference.
Add a pinch of cinnamon or nutmeg for a subtle spice twist.
Use chilled glasses to keep the frappe cold for longer.
FAQS
Can I make this frappe without coffee?
Yes, you can skip the coffee and make a vanilla-only frappe for a caffeine-free version.
Can I use non-dairy milk?
Absolutely! Almond milk, oat milk, or soy milk are great alternatives for a dairy-free version.
How can I make it thicker?
Add more vanilla ice cream or reduce the amount of milk to achieve a thicker consistency.
Can I prepare this in advance?
It's best to serve immediately, but you can store the blended mixture in the refrigerator for a short time and re-blend before serving.
What toppings can I use besides chocolate syrup?
You can use caramel syrup, crushed nuts, or sprinkles for a fun variation.
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Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia