This traditional Maharashtrian chutney is a perfect blend of roasted peanuts, fiery red chillies, garlic, and cumin, bringing a rich, nutty, and smoky flavor to every bite. Whether paired with bhakri, chapati, or curd rice, this chutney adds a delicious punch to your meals!
Ingredients
Peanuts1cup
Red Chillies4sprigs
Cumin Seeds1tsp
Garlic4clove
Salt1tsp
Nutrition (per serving)
Calories
207.2kcal (10.36%)
Protein
9.4g (18.8%)
Carbs
6.1g (2.21%)
Sugars
1.3g (2.6%)
Healthy Fat
14.6g
Unhealthy Fat
2.5g
% Daily Value based on a 2000 calorie diet
How to make Shengdanyachi Chutney
- Step 1
Roast the peanuts in a pan until they turn golden and aromatic. Add in the cumin seeds and roast them too. Set aside.
- Step 2
In the same pan, roast the red chilies. Set aside.
- Step 3
Roast the garlic in the same pan too without peeling the skin.
- Step 4
Grind the roasted peanuts, red chillies, cumin seeds, garlic, and salt together into a coarse powder using a mixer or mortar and pestle.
- Step 5
Store the chutney in an airtight container or serve fresh with bhakri, chapati, or curd rice.
Nutrition (per serving)
Nutrition (per serving)
Calories
207.2kcal (10.36%)
Protein
9.4g (18.8%)
Carbs
6.1g (2.21%)
Sugars
1.3g (2.6%)
Healthy Fat
14.6g
Unhealthy Fat
2.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the peanuts are roasted evenly to enhance the flavor of the chutney.
Adjust the quantity of red chillies based on your spice preference.
Use fresh garlic for a more robust flavor.
Store the chutney in a cool, dry place to maintain its freshness.
FAQS
Can I use store-bought roasted peanuts?
Yes, you can use store-bought roasted peanuts, but ensure they are unsalted for the best flavor.
How long can I store this chutney?
You can store this chutney in an airtight container for up to a week in a cool, dry place.
Can I make this chutney less spicy?
Yes, reduce the quantity of red chillies to make the chutney less spicy.
What dishes pair well with this chutney?
This chutney pairs well with bhakri, chapati, curd rice, or even as a side with snacks.
Can I add other spices to this chutney?
You can experiment by adding a pinch of turmeric or coriander seeds for a different flavor profile.
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Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...
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