Pudina Chaas is a refreshing and flavorful Indian beverage perfect for hot summer days. This simple recipe combines the cooling properties of curd with the fresh taste of mint and coriander leaves, enhanced by RMV’s Chaas Masala. It's a quick and easy drink that will leave you feeling rejuvenated.
Ingredients
Curd1cup
Mint Leaves2sprigs
0f Coriander Leaves2sprigs- RMV’s Chaas Masala1tbsp
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Pudina Chaas
- Step 1
Add curd, mint leaves, coriander leaves, and RMV’s Chaas Masala to a blender.
- Step 2
Blend until smooth and well combined.
- Step 3
Pour into glasses and serve chilled.
Nutrition (per serving)
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For an extra refreshing touch, add a few ice cubes while blending.
Adjust the quantity of mint and coriander leaves based on your taste preference.
If RMV’s Chaas Masala is unavailable, substitute with a pinch of roasted cumin powder and black salt.
FAQS
Can I use low-fat curd for this recipe?
Yes, you can use low-fat curd for a lighter version of Pudina Chaas.
What can I use instead of RMV’s Chaas Masala?
You can use a mix of roasted cumin powder and black salt as a substitute for RMV’s Chaas Masala.
How long can I store Pudina Chaas?
Pudina Chaas is best consumed fresh, but you can store it in the refrigerator for up to 1 day.
Can I make this recipe vegan?
Yes, you can replace curd with a plant-based yogurt to make it vegan.
Can I add other spices to this recipe?
Yes, you can experiment with spices like chaat masala or a pinch of pepper for additional flavor.
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Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...
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