Pinacolada is a refreshing tropical drink that combines the sweetness of pineapple with the creamy richness of coconut milk or cream. Perfect for a sunny day or a casual gathering, this mocktail is easy to prepare and delightful to sip. Follow us for more recipes @kautumbikkitchen.
Ingredients
Pineapple Chunks1cup
Iced Coconut Milk Cubes1cup- Pineapple Juice1cup
Lemon Juice2tbsp
Sugar Syrup1tbsp
Nutrition (per serving)
Calories
245.5kcal (12.28%)
Protein
2.3g (4.6%)
Carbs
58.5g (21.27%)
Sugars
49.5g (99%)
Healthy Fat
0.3g
Unhealthy Fat
4.0g
% Daily Value based on a 2000 calorie diet
How to make Pinacolada
- Step 1
Add the pineapple chunks, iced coconut milk cubes, pineapple juice, and lemon juice into a blender.
- Step 2
Blend until smooth and creamy.
- Step 3
Pour the mixture into glasses and serve immediately.
Nutrition (per serving)
Nutrition (per serving)
Calories
245.5kcal (12.28%)
Protein
2.3g (4.6%)
Carbs
58.5g (21.27%)
Sugars
49.5g (99%)
Healthy Fat
0.3g
Unhealthy Fat
4.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a more tropical flavor, you can add a dash of vanilla extract or a pinch of nutmeg.
Use fresh pineapple chunks for a more vibrant taste.
Chill the glasses beforehand to keep the drink cold for longer.
FAQS
Can I use canned pineapple instead of fresh?
Yes, canned pineapple can be used, but fresh pineapple will give a more vibrant and natural flavor.
Can I make this drink vegan?
Yes, this drink is already vegan if you use coconut milk or cream.
How can I make this drink sweeter?
You can add a bit of honey or sugar to the blender if you prefer a sweeter drink.
Can I add alcohol to this recipe?
Yes, you can add rum to make a classic alcoholic Piña Colada.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 24 hours. Stir well before serving.
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Abhishek Boke
(@kautumbikkitchen)
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