Homemade french fries recipe using only 2 ingredients. A simple and delicious snack that is perfect for street food lovers and french fries enthusiasts. Enjoy the crispy texture and spicy peri peri flavor in every bite.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Peel and cut the potatoes into thin strips suitable for fries.
Rinse the potato strips in cold water to remove excess starch, then pat them dry with a clean towel.
Coat the potato strips evenly with corn flour to achieve a crispy texture.
Heat oil in a deep pan or fryer and fry the potato strips in batches until golden and crispy.
Remove the fries from the oil and place them on a paper towel to drain excess oil.
Sprinkle peri peri masala generously over the fries and toss to coat evenly.
Ensure the potatoes are completely dry before frying to avoid splattering.
Fry the potatoes in small batches to maintain the oil temperature and achieve even cooking.
Adjust the amount of peri peri masala based on your spice preference.
Can I use frozen fries instead of fresh potatoes?
Yes, you can use frozen fries and simply coat them with peri peri masala after frying.
What type of oil is best for frying?
Vegetable oil or canola oil is ideal for frying as they have a high smoke point.
How do I make peri peri masala at home?
You can mix paprika, chili powder, garlic powder, onion powder, oregano, and salt to create homemade peri peri masala.
Can I bake the fries instead of frying?
Yes, you can bake the fries at 400°F (200°C) for 20-25 minutes, flipping halfway through for even crispiness.
How do I store leftover fries?
Store leftover fries in an airtight container in the refrigerator and reheat them in the oven or air fryer for best results.
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting
