An Oreo Cupcake is a decadent and irresistible dessert that combines the classic flavors of chocolate and cream from Oreo cookies with moist and fluffy cake. The cupcake batter is infused with crushed Oreo cookies for added texture and flavor, creating a rich and indulgent treat. Topped with creamy frosting made with Oreo cookie crumbs, each bite offers a delightful combination of sweetness and crunch. Perfect for satisfying your sweet cravings or celebrating special occasions,...
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Blend all the ingredients except the eno in the blender.
Mix in Eno and pour the batter into cupcake molds, filling them about three-quarters full.
Place a chocolate cube in the center of each cupcake mold, and add more batter over it.
Bake the cupcakes in a preheated oven at 350°F (175°C) for 15 minutes or until a toothpick inserted into the cupcake comes out clean.
Let the cupcakes cool completely before serving.
For extra Oreo flavor, sprinkle crushed Oreo crumbs on top of the cupcakes before serving.
Use room-temperature milk for a smoother batter consistency.
Avoid overmixing the batter to keep the cupcakes light and fluffy.
Can I use any type of Oreo cookies for this recipe?
Yes, you can use any variety of Oreo cookies, including flavored ones, to customize the taste of your cupcakes.
What can I use as a substitute for Eno?
You can use baking powder as a substitute for Eno in this recipe.
How do I store Oreo cupcakes?
Store the cupcakes in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Can I make these cupcakes without an oven?
Yes, you can steam the cupcakes in a steamer or cook them in a microwave-safe mold for a quick alternative.
Can I add frosting to these cupcakes?
Absolutely! You can top the cupcakes with Oreo-flavored frosting or whipped cream for added indulgence.
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