Mango Mastani is a rich and creamy mango drink that combines the sweetness of Alphonso mangoes with the indulgence of mango ice cream and milk. Topped with dry fruits and cherries, this delightful beverage is perfect for mango lovers. It's a refreshing treat that feels like a dessert in a...

Mango Mastani recipe
Prep Time
10min
Cook Time
0min
Total Time
10min

Ingredients

1 Servings
(1 serving = 1 glass)
  • Alphonso Mangoes
    Alphonso Mangoes
    2
  • Sugar
    Sugar
    2tbsp
  • Milk
    Milk
    1cup
  • scoops Mango Ice-cream
    scoops Mango Ice-cream
    2
  • Dry Fruits
    Dry Fruits
    2tbsp
  • Cherry
    Cherry
    2

How to make Mango Mastani

  1. Step 1

    Peel and chop the Alphonso mangoes into small pieces.

  2. Step 2

    In a blender, add the chopped mangoes, sugar, and milk. Blend until smooth and creamy.

  3. Step 3

    Pour the mango mixture into serving glasses, filling them about three-quarters full.

  4. Step 4

    Top each glass with a scoop of mango ice cream.

  5. Step 5

    Garnish with dry fruits and a cherry on top.

  6. Step 6

    Serve chilled and enjoy your Mango Mastani!

Nutrition (per serving)

Calories

272.0kcal (13.6%)

Protein

8.5g (17%)

Carbs

38.5g (14%)

Sugars

31.0g (62%)

Healthy Fat

3.7g

Unhealthy Fat

4.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Use Alphonso mangoes for the best flavor, but you can substitute with any sweet and ripe mango variety.

  2. Chill the milk and mangoes beforehand for a colder and more refreshing drink.

  3. Adjust the sugar according to the sweetness of the mangoes.

FAQS

  1. Can I use frozen mangoes instead of fresh ones?

    Yes, you can use frozen mangoes. Just make sure to thaw them slightly before blending.

  2. What type of milk is best for this recipe?

    Whole milk works best for a creamy texture, but you can use any milk of your choice, including plant-based options.

  3. Can I skip the mango ice cream?

    The mango ice cream adds richness to the drink, but you can skip it or replace it with vanilla ice cream if needed.

  4. How can I make this drink vegan?

    Use plant-based milk like almond or coconut milk and replace the mango ice cream with a vegan alternative.

  5. Can I prepare this drink in advance?

    It's best to prepare Mango Mastani fresh, but you can blend the mango mixture and refrigerate it for a few hours. Add the ice cream and toppings just before serving.

Loading reviews...

kautumbikkitchen's profile picture
instagram

Abhishek Boke

(@kautumbikkitchen)

Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...

chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia