Mango Mastani is a rich and creamy mango drink that combines the sweetness of Alphonso mangoes with the indulgence of mango ice cream and milk. Topped with dry fruits and cherries, this delightful beverage is perfect for mango lovers. It's a refreshing treat that feels like a dessert in a...

Ingredients
- Alphonso Mangoes2
- Sugar2tbsp
- Milk1cup
- scoops Mango Ice-cream2
- Dry Fruits2tbsp
- Cherry2
Nutrition (per serving)
Calories
272.0kcal (13.6%)
Protein
8.5g (17%)
Carbs
38.5g (14%)
Sugars
31.0g (62%)
Healthy Fat
3.7g
Unhealthy Fat
4.5g
% Daily Value based on a 2000 calorie diet
How to make Mango Mastani
- Step 1
Peel and chop the Alphonso mangoes into small pieces.
- Step 2
In a blender, add the chopped mangoes, sugar, and milk. Blend until smooth and creamy.
- Step 3
Pour the mango mixture into serving glasses, filling them about three-quarters full.
- Step 4
Top each glass with a scoop of mango ice cream.
- Step 5
Garnish with dry fruits and a cherry on top.
- Step 6
Serve chilled and enjoy your Mango Mastani!
Nutrition (per serving)
Nutrition (per serving)
Calories
272.0kcal (13.6%)
Protein
8.5g (17%)
Carbs
38.5g (14%)
Sugars
31.0g (62%)
Healthy Fat
3.7g
Unhealthy Fat
4.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use Alphonso mangoes for the best flavor, but you can substitute with any sweet and ripe mango variety.
Chill the milk and mangoes beforehand for a colder and more refreshing drink.
Adjust the sugar according to the sweetness of the mangoes.
FAQS
Can I use frozen mangoes instead of fresh ones?
Yes, you can use frozen mangoes. Just make sure to thaw them slightly before blending.
What type of milk is best for this recipe?
Whole milk works best for a creamy texture, but you can use any milk of your choice, including plant-based options.
Can I skip the mango ice cream?
The mango ice cream adds richness to the drink, but you can skip it or replace it with vanilla ice cream if needed.
How can I make this drink vegan?
Use plant-based milk like almond or coconut milk and replace the mango ice cream with a vegan alternative.
Can I prepare this drink in advance?
It's best to prepare Mango Mastani fresh, but you can blend the mango mixture and refrigerate it for a few hours. Add the ice cream and toppings just before serving.
Loading reviews...
Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia