Lacchedar Paratha is a delightful Indian flatbread known for its flaky layers and rich texture. It's a simple yet satisfying dish that pairs perfectly with curries or chutneys. Follow these easy steps to make this delicious paratha at home and enjoy the magic of homemade goodness!
Ingredients
Wheat Flour2cups
Salt1tsp
Ajwain1tsp
Oil2tbsp
Water3/4cup
Nutrition (per serving)
Calories
155.0kcal (7.75%)
Protein
4.0g (7.9%)
Carbs
22.6g (8.23%)
Sugars
0.1g (0.26%)
Healthy Fat
6.0g
Unhealthy Fat
1.1g
% Daily Value based on a 2000 calorie diet
How to make Lacchedar Paratha
Prepare the Dough
- Step 1
In a mixing bowl, combine wheat flour, salt, and ajwain.
- Step 2
Gradually add water and knead into a soft dough. Add oil while kneading to make the dough smooth.
Roll and Cook the Paratha
- Step 1
Divide the dough into equal portions and roll each portion into a ball.
- Step 2
Roll out each ball into a thin circle, apply a thin layer of oil, and fold it into pleats to create layers.
- Step 3
Roll the pleated dough into a spiral and flatten it gently with a rolling pin.
- Step 4
Heat a pan and cook the paratha on medium heat, flipping occasionally, until golden brown and crispy on both sides.
Nutrition (per serving)
Nutrition (per serving)
Calories
155.0kcal (7.75%)
Protein
4.0g (7.9%)
Carbs
22.6g (8.23%)
Sugars
0.1g (0.26%)
Healthy Fat
6.0g
Unhealthy Fat
1.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use warm water to knead the dough for a softer texture.
Ensure the pan is hot before placing the paratha to achieve a crispy texture.
Brush oil evenly on the rolled dough to enhance the layers.
FAQS
What is the purpose of ajwain in the recipe?
Ajwain adds a unique flavor and aids digestion, making the paratha tastier and healthier.
Can I use whole wheat flour instead of regular wheat flour?
Yes, whole wheat flour works perfectly for this recipe and adds more fiber to the paratha.
How can I make the paratha extra flaky?
Ensure you fold the dough into pleats properly and use oil generously between layers.
Can I store the dough for later use?
Yes, you can store the dough in an airtight container in the refrigerator for up to 24 hours.
What can I serve with lacchedar paratha?
Lacchedar paratha pairs well with curries, chutneys, or even plain yogurt.
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Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...
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