The KitKat coffee milkshake is a delightful blend of rich coffee flavor and the delectable crunch of KitKat chocolate. It starts with a base of creamy milkshake, infused with freshly brewed coffee, creating a harmonious blend of sweet and bold tastes. Generous amounts of crushed KitKat bars are added to the mix, providing a satisfying texture and a burst of chocolaty goodness with every sip. This indulgent milkshake is then topped with a dollop of...
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In a blender, combine milk, coffee powder, sugar, and KitKat bars. Blend until smooth and creamy.
Pour the milkshake into glasses.
Top the glass with vanilla ice cream and ice. Garnish with cocoa powder and a KitKat bar.
For a stronger coffee flavor, increase the amount of instant coffee powder.
Use chilled milk to make the milkshake extra refreshing.
You can substitute KitKat with other chocolate bars for a different twist.
Can I use brewed coffee instead of instant coffee powder?
Yes, you can use brewed coffee. Just make sure it is cooled before blending it with the other ingredients.
Can I make this milkshake dairy-free?
Yes, you can use almond milk or any other plant-based milk and dairy-free whipped cream as substitutes.
Can I use dark chocolate KitKat for this recipe?
Absolutely! Dark chocolate KitKat will add a richer and slightly bitter flavor to the milkshake.
How can I make the milkshake thicker?
You can add a scoop of vanilla ice cream to the blender for a thicker consistency.
Can I prepare this milkshake in advance?
It’s best to prepare and serve the milkshake immediately for the freshest taste and texture. However, you can refrigerate it for a short time if needed.
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