KitKat Coffee Milkshake

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Abhishek Boke (@kautumbikkitchen)

The KitKat coffee milkshake is a delightful blend of rich coffee flavor and the delectable crunch of KitKat chocolate. It starts with a base of creamy milkshake, infused with freshly brewed coffee, creating a harmonious blend of sweet and bold tastes. Generous amounts of crushed KitKat bars are added to...

KitKat Coffee Milkshake recipe
Prep Time
5min
Cook Time
0min
Total Time
5min

Ingredients

1 Servings
(1 serving = 1 glass)
  • milk
    milk
    1cups
  • instant coffee powder
    instant coffee powder
    1tbsp
  • KitKat bars
    KitKat bars
    2oz
  • sugar
    sugar
    1tbsp
  • Ice cubes
    Ice cubes
  • Vanilla Ice cream
    Vanilla Ice cream
  • Coco Powder (for garnish)
    Coco Powder (for garnish)

How to make KitKat Coffee Milkshake

  1. Step 1

    In a blender, combine milk, coffee powder, sugar, and KitKat bars. Blend until smooth and creamy.

  2. Step 2

    Pour the milkshake into glasses.

  3. Step 3

    Top the glass with vanilla ice cream and ice. Garnish with cocoa powder and a KitKat bar.

Nutrition (per serving)

Calories

297.0kcal (14.85%)

Protein

8.5g (17%)

Carbs

40.5g (14.73%)

Sugars

36.0g (72%)

Healthy Fat

4.0g

Unhealthy Fat

6.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a stronger coffee flavor, increase the amount of instant coffee powder.

  2. Use chilled milk to make the milkshake extra refreshing.

  3. You can substitute KitKat with other chocolate bars for a different twist.

FAQS

  1. Can I use brewed coffee instead of instant coffee powder?

    Yes, you can use brewed coffee. Just make sure it is cooled before blending it with the other ingredients.

  2. Can I make this milkshake dairy-free?

    Yes, you can use almond milk or any other plant-based milk and dairy-free whipped cream as substitutes.

  3. Can I use dark chocolate KitKat for this recipe?

    Absolutely! Dark chocolate KitKat will add a richer and slightly bitter flavor to the milkshake.

  4. How can I make the milkshake thicker?

    You can add a scoop of vanilla ice cream to the blender for a thicker consistency.

  5. Can I prepare this milkshake in advance?

    It’s best to prepare and serve the milkshake immediately for the freshest taste and texture. However, you can refrigerate it for a short time if needed.

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Abhishek Boke

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