Thalipeeth is a savoury multi-grain flatbread popular in Western India, particularly Maharashtra. This recipe combines the goodness of jowar flour and methi, making it a healthy and flavorful dish. Perfect to enjoy with curd, pickle, or raw methi, it’s a traditional delight that brings the authentic taste of Maharashtra to...
Ingredients
Jowar Flour2cups
Methi1bundle
Red Chilly Powder1tsp
Turmeric1/2tsp
Coriander Powder1tsp
White Sesame Seeds1tbsp
Green Chilli Paste1tbsp
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Jowar Methi Thalipeeth
- Step 1
Combine all the ingredients to make a soft dough. Rest the dough for 30 minutes.
- Step 2
Shape the dough into a round flatbread using a wet cloth to avoid stickiness.
- Step 3
Gently transfer the flatbread onto a tawa and cook it on a medium flame using ghee until done.
- Step 4
Serve the thalipeeth with curd, pickle, or raw methi for a complete meal.
Nutrition (per serving)
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use fresh methi leaves for enhanced flavor and aroma.
Ensure the dough is soft but not too sticky for easy shaping.
Cook on medium flame to avoid burning and ensure even cooking.
FAQS
Can I use any other flour instead of jowar flour?
While jowar flour is traditional, you can experiment with other flours like bajra or wheat flour for a different texture and taste.
How do I prevent the thalipeeth from sticking to the tawa?
Use a wet cloth to shape the thalipeeth and ensure the tawa is properly greased before cooking.
Can I make the dough in advance?
Yes, you can prepare the dough a few hours in advance and store it covered to prevent drying out.
What can I pair thalipeeth with?
Thalipeeth pairs well with curd, pickle, or even raw methi leaves for a traditional touch.
Is thalipeeth gluten-free?
Yes, thalipeeth made with jowar flour is naturally gluten-free, making it suitable for those with gluten intolerance.
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Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...
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