Instant Kesar Badam Milk

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Abhishek Boke (@kautumbikkitchen)

Kesar Badam Milk, also known as Saffron Almond Milk, is a rich and flavorful Indian beverage. It’s made by blending almonds and saffron with milk to create a creamy, aromatic, and slightly nutty drink. The almonds provide a luxurious texture and a source of nutrients, while saffron adds a beautiful...

Instant Kesar Badam Milk recipe
Prep Time
10min
Cook Time
5min
Total Time
15min

Ingredients

2 Servings
(1 serving = 1 glass)
  • mixed dry fruits
    mixed dry fruits
    1/2cup
  • milk
    milk
    1cups
  • badam milk powder
    badam milk powder
    1tbsp
  • cardamom powder
    cardamom powder
    1tsp
  • saffron strands
    saffron strands
    1pinch
  • ghee
    ghee
    1tbsp

How to make Instant Kesar Badam Milk

  1. Step 1

    In a pan over medium heat, roast the mix of dry fruits in ghee.

  2. Step 2

    Add in milk and badam powder. Simmer it for 5 minutes.

  3. Step 3

    Add in saffron and bring the mixture to a boil.

  4. Step 4

    Add in cardamom powder.

  5. Step 5

    Serve warm or chilled as desired.

Nutrition (per serving)

Calories

230.3kcal (11.51%)

Protein

6.2g (12.3%)

Carbs

21.1g (7.65%)

Sugars

14.6g (29.2%)

Healthy Fat

5.7g

Unhealthy Fat

6.6g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a richer flavor, soak the saffron in a tablespoon of warm milk before adding it to the recipe.

  2. Adjust the sugar quantity based on your sweetness preference.

  3. You can use honey as a natural sweetener instead of sugar.

FAQS

  1. Can I use almond milk instead of regular milk?

    Yes, almond milk can be used for a dairy-free version of Kesar Badam Milk.

  2. How long can I store Kesar Badam Milk?

    You can store it in the refrigerator for up to 2 days. Reheat gently before serving.

  3. Can I skip saffron if I don’t have it?

    Yes, you can skip saffron, but it will alter the flavor and color of the drink.

  4. Is it necessary to peel the almonds?

    Peeling the almonds helps achieve a smoother texture, but you can skip this step if preferred.

  5. Can I make this drink vegan?

    Yes, use almond milk or any plant-based milk and sweeten with a vegan-friendly option like maple syrup.

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Abhishek Boke

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