Homemade condensed milk is a creamy, sweet, and easy-to-make alternative to store-bought, perfect for adding richness to desserts, coffee, or baking.
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Ingredients
Milk Powder2tbsp- Powdered Sugar1tbsp
- Butter1tsp
- Milk150mL
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Nutrition (per serving)
Calories
51.6kcal (2.58%)
Protein
1.7g (3.4%)
Carbs
5.9g (2.14%)
Sugars
5.8g (11.66%)
Healthy Fat
0.7g
Unhealthy Fat
1.6g
% Daily Value based on a 2000 calorie diet
How to make Homemade Condensed Milk
- Step 1
In a blender, add milk powder, powdered sugar, butter, and milk.
- Step 2
Blend all ingredients until a smooth mixture forms.
- Step 3
Store the condensed milk in an airtight container.
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Nutrition (per serving)
Nutrition (per serving)
Calories
51.6kcal (2.58%)
Protein
1.7g (3.4%)
Carbs
5.9g (2.14%)
Sugars
5.8g (11.66%)
Healthy Fat
0.7g
Unhealthy Fat
1.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use full-fat milk powder for a richer and creamier texture.
Ensure the heat is kept low to prevent burning or curdling.
Store the condensed milk in the refrigerator for up to a week.
FAQS
Can I use plant-based milk for this recipe?
Yes, you can substitute regular milk with plant-based milk like almond or soy milk for a dairy-free version.
How long can homemade condensed milk be stored?
It can be stored in an airtight container in the refrigerator for up to a week.
Can I use salted butter instead of unsalted?
Yes, but it may slightly alter the flavor. Unsalted butter is recommended for better control over sweetness.
Can I use granulated sugar instead of powdered sugar?
Powdered sugar is preferred as it dissolves more easily, but granulated sugar can be used if blended finely beforehand.
Is this recipe suitable for vegans?
No, this recipe contains dairy products. However, you can make a vegan version by using plant-based milk and vegan butter.
Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia