Can I use regular wheat flour instead of multigrain mix atta?

Yes, you can use regular wheat flour, but the nutritional benefits of the multigrain mix atta will be reduced.

What type of dry fruits can I use?

You can use almonds, cashews, raisins, or pistachios as per your preference.

Can I make this halwa vegan?

Yes, you can substitute milk with almond milk or coconut milk and use vegan ghee alternatives.

How do I store leftover halwa?

Store the halwa in an airtight container in the refrigerator for up to 2 days. Reheat before serving.

Can I use jaggery instead of sugar?

Yes, jaggery is a great alternative to sugar and adds a richer flavor to the halwa.

Healthy Halwa Using 9 in 1 Flour Mix

Name: Healthy Halwa Using 9 in 1 Flour Mix
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup multigrain mix atta; 2 tsp ghee; 0.5 cup water; 0.5 cup sugar/jaggery powder; 1 cup milk; 2 pods elaichi; 0.25 cup dry fruits

Abhishek Boke (@kautumbikkitchen)

Indian Snack Dessert Vegetarian Contains Eggs

This healthy halwa recipe uses a unique multigrain mix atta to create a delicious and nutritious dessert. Inspired by @naarioindia, this halwa is a perfect blend of wholesome ingredients like jaggery, milk, and dry fruits. It's quick to make and offers a healthier alternative to traditional halwa recipes. A great option for those looking to indulge without compromising on health!

Healthy Halwa Using 9 in 1 Flour Mix recipe

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Prep Time

5min

Cook Time

10min

Total Time

15min

How to make Healthy Halwa Using 9 in 1 Flour Mix

Prepare the Flour Mix

Step 1
Dry roast the multigrain mix atta for 3-4 minutes on medium flame.
Step 2
Add ghee to the roasted atta and cook on medium to low flame for another 2 minutes.

Prepare the Liquid Mixture

Step 1
In a separate pan, combine water, sugar/jaggery powder, milk, and elaichi pods.
Step 2
Cook the mixture on medium flame for 3-4 minutes.

Combine and Finish

Step 1
Add the dry fruits to the liquid mixture and mix well.
Step 2
Combine the liquid mixture with the roasted atta and cook for another 2 minutes until the stickiness goes away.

Nutrition (per serving)

Calories

260.0kcal (13%)

Protein

4.5g (9%)

Carbs

37.5g (13.64%)

Sugars

12.5g (25%)

Healthy Fat

4.6g

Unhealthy Fat

5.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

Ensure the flame is kept medium to low to avoid burning the atta while roasting.
You can adjust the sweetness by using more or less sugar/jaggery powder as per your taste.
Use fresh elaichi pods for a stronger aroma and flavor.
Chop the dry fruits finely for better texture and even distribution in the halwa.

FAQS

Can I use regular wheat flour instead of multigrain mix atta?
Yes, you can use regular wheat flour, but the nutritional benefits of the multigrain mix atta will be reduced.
What type of dry fruits can I use?
You can use almonds, cashews, raisins, or pistachios as per your preference.
Can I make this halwa vegan?
Yes, you can substitute milk with almond milk or coconut milk and use vegan ghee alternatives.
How do I store leftover halwa?
Store the halwa in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
Can I use jaggery instead of sugar?
Yes, jaggery is a great alternative to sugar and adds a richer flavor to the halwa.