Easy 35g Protein Smoothie

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Abhishek Boke (@kautumbikkitchen)

This smoothie is a quick and easy way to pack in 35g of protein using simple, wholesome ingredients. Featuring oats, natural peanut butter, banana, and milk, it's perfect for a healthy snack or post-workout fuel. The peanut butter used is made with 100% premium roasted peanuts, ensuring a rich and...

Easy 35g Protein Smoothie recipe
Prep Time
5min
Cook Time
0min
Total Time
5min

Ingredients

1 Servings
(1 serving = 1 smoothie)
  • oats
    oats
    1/2cup
  • natural peanut butter
    natural peanut butter
    2tbsp
  • unit banana
    unit banana
    1
  • milk
    milk
    1cup

How to make Easy 35g Protein Smoothie

  1. Step 1

    Add oats, natural peanut butter, banana, and milk to a blender.

  2. Step 2

    Blend until smooth and creamy.

  3. Step 3

    Pour into a glass and enjoy immediately.

Nutrition (per serving)

Calories

402.5kcal (20.13%)

Protein

17.5g (35%)

Carbs

42.5g (15.45%)

Sugars

12.5g (25%)

Healthy Fat

13.1g

Unhealthy Fat

5.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a thicker smoothie, use frozen banana slices.

  2. Add a dash of cinnamon or vanilla extract for extra flavor.

  3. Use almond milk or oat milk for a dairy-free option.

FAQS

  1. Can I use a different type of milk?

    Yes, you can use any type of milk, such as almond milk, oat milk, or soy milk, to suit your dietary preferences.

  2. Can I make this smoothie ahead of time?

    It's best to enjoy the smoothie fresh, but you can store it in the fridge for up to 24 hours. Shake or stir before drinking.

  3. Can I add protein powder to this smoothie?

    Yes, you can add a scoop of your favorite protein powder to increase the protein content further.

  4. Is this smoothie suitable for vegans?

    To make it vegan, use a plant-based milk like almond milk or oat milk instead of regular milk.

  5. Can I substitute peanut butter with another nut butter?

    Yes, you can use almond butter, cashew butter, or any other nut butter you prefer.

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Abhishek Boke

(@kautumbikkitchen)

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