Dry Fruit Phirni

Full cream milk is recommended for a rich and creamy texture, but you can use low-fat milk if preferred.

You can use any variety of rice, but basmati rice is often preferred for its aroma and flavor.

Yes, you can use sugar instead of jaggery water, but jaggery adds a unique flavor and is a healthier alternative.

Dissolve jaggery in warm water and strain to remove impurities before using.

Yes, Dry Fruit Phirni can be served chilled for a refreshing dessert.