Cucumber Raita is a refreshing and simple side dish that pairs perfectly with biryani or pulao. The combination of grated cucumber, curd, and spices creates a cooling and flavorful accompaniment. It's quick to prepare and adds a delightful touch to your meal.
Ingredients
Cucumber, grated1
Curd2tbsp
Black Salt1tsp
Chaat Masala1tsp
Jeera Powder1tsp
Green Chillies, finely chopped1tbsp
Coriander Leaves, chopped1tbsp
Nutrition (per serving)
Calories
4.5kcal (0.22%)
Protein
0.2g (0.46%)
Carbs
0.5g (0.16%)
Sugars
0.3g (0.56%)
Healthy Fat
0.1g
Unhealthy Fat
0.1g
% Daily Value based on a 2000 calorie diet
How to make Cucumber Raita
- Step 1
Grate the cucumber and set it aside.
- Step 2
In a bowl, add curd. Mix in the grated cucumber, black salt, chaat masala, and jeera powder.
- Step 3
Add finely chopped green chillies and coriander leaves to the mixture.
- Step 4
Combine everything well and adjust the seasoning if needed.
- Step 5
Serve chilled alongside biryani or pulao.
Nutrition (per serving)
Nutrition (per serving)
Calories
4.5kcal (0.22%)
Protein
0.2g (0.46%)
Carbs
0.5g (0.16%)
Sugars
0.3g (0.56%)
Healthy Fat
0.1g
Unhealthy Fat
0.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use chilled curd for a more refreshing raita.
Adjust the spice levels by adding more or fewer green chillies.
You can squeeze out excess water from the grated cucumber if you prefer a thicker raita.
FAQS
Can I use yogurt instead of curd?
Yes, you can use plain yogurt as a substitute for curd in this recipe.
How do I prevent the raita from becoming watery?
You can squeeze out the excess water from the grated cucumber before mixing it with the curd.
Can I make this raita ahead of time?
Yes, you can prepare it a few hours in advance and store it in the refrigerator. Serve chilled for the best taste.
What dishes pair well with cucumber raita?
Cucumber raita pairs well with biryani, pulao, or any spicy rice dish.
Can I add other vegetables to this raita?
Yes, you can add finely chopped tomatoes, onions, or grated carrots for additional flavor and texture.
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Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia