Cucumber Koshimbir 🥒😍 is a refreshing and simple side dish that pairs wonderfully with biryani. It's a quick and easy recipe made with curd, grated cucumber, and a few other fresh ingredients. Perfect for adding a cooling element to your meal. Do try this out and let us know in...
Ingredients
Curd1cup
Grated Cucumber1cup
Onion1
Tomato1
Green Chilli1
Salt1tsp
Coriander Leaves2sprigs
Nutrition (per serving)
Calories
22.5kcal (1.13%)
Protein
1.1g (2.26%)
Carbs
2.6g (0.96%)
Sugars
1.6g (3.26%)
Healthy Fat
0.2g
Unhealthy Fat
0.4g
% Daily Value based on a 2000 calorie diet
How to make Cucumber Koshimbir
- Step 1
Peel and grate the cucumber. Chop the onion, tomato, green chilli, and coriander leaves finely.
- Step 2
In a mixing bowl, whisk the curd until softened.
- Step 3
Add the grated cucumber, chopped onion, tomato, green chili, and coriander leaves to the bowl.
- Step 4
Season with salt and mix everything well until evenly combined.
- Step 5
Serve chilled as a side dish with biryani or any main course meal.
Nutrition (per serving)
Nutrition (per serving)
Calories
22.5kcal (1.13%)
Protein
1.1g (2.26%)
Carbs
2.6g (0.96%)
Sugars
1.6g (3.26%)
Healthy Fat
0.2g
Unhealthy Fat
0.4g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use fresh curd for the best taste and texture.
Adjust the quantity of green chilli based on your spice preference.
Refrigerate the koshimbir for 10-15 minutes before serving for a cooling effect.
FAQS
Can I use yogurt instead of curd?
Yes, you can use yogurt as a substitute for curd in this recipe.
Can I make this dish ahead of time?
It's best to prepare Cucumber Koshimbir just before serving to maintain its freshness. However, you can refrigerate it for up to 2 hours.
What can I pair this dish with?
Cucumber Koshimbir pairs wonderfully with biryani, pulao, or any spicy main course meal.
Can I skip the green chilli?
Yes, you can skip the green chilli if you prefer a milder flavor.
How do I prevent the koshimbir from becoming watery?
Ensure you squeeze out excess water from the grated cucumber before mixing it with the curd.
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Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...
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