Chikoo Vanilla Milkshake is a refreshing and indulgent treat that marries the velvety smoothness of ripe chikoo fruit with the comforting warmth of vanilla. Fresh chikoo pulp is blended with creamy milk and a splash of vanilla extract, creating a luscious and satisfying drink that is bursting with flavor. The natural sweetness of chikoo complements the aromatic essence of vanilla, resulting in a harmonious balance of flavors that tantalize the taste buds. Served chilled and...
Chefadora AI has the answer - timers, swaps, step-by-step help.
Peel and deseed the ripe chikoo fruits.
In a blender, combine all the ingredients.
Blend until smooth and creamy.
Pour the milkshake into glasses and chill in the refrigerator if needed.
Garnish with chiku fruit slices and enjoy.
Use fully ripe chikoo for the best flavor and natural sweetness.
Adjust the sugar based on the sweetness of the chikoo.
For a thicker milkshake, reduce the amount of milk or add a few ice cubes while blending.
Can I use non-dairy milk for this recipe?
Yes, you can substitute regular milk with almond milk, soy milk, or any other non-dairy milk of your choice.
Can I skip the vanilla extract?
Yes, you can skip the vanilla extract, but it adds a lovely aroma and enhances the flavor of the milkshake.
How do I know if the chikoo is ripe?
A ripe chikoo will feel slightly soft to the touch and have a sweet aroma. Avoid using unripe chikoo as it can taste bitter.
Can I store the milkshake for later?
It is best to consume the milkshake fresh, but you can store it in the refrigerator for up to 24 hours. Stir well before serving.
Can I add ice cream to this milkshake?
Yes, adding a scoop of vanilla ice cream can make the milkshake even creamier and more indulgent.
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting
