Aamras Puri is a delightful and classic combination that brings together the sweetness of Alphonso mangoes and the fluffiness of puris. This dish is a favorite in many Indian households, especially during the mango season. The simplicity of the recipe makes it a must-try for mango lovers. Do try this...

Aamras Puri recipe
Prep Time
10min
Cook Time
20min
Total Time
30min

Ingredients

4 Servings
(1 serving = 1 portion of aamras and 2 puris)

For Aamras

  • Alphonso Mango
    Alphonso Mango
    4
  • Sugar
    Sugar
    2tbsp

For Puri

  • Flour (for puri dough)
    Flour (for puri dough)
    2cups
  • Water (for puri dough)
    Water (for puri dough)
    1cup
  • Oil (for puri dough)
    Oil (for puri dough)
    1tbsp
  • Oil (for frying puris)
    Oil (for frying puris)
    1cup

How to make Aamras Puri

Prepare Aamras

  1. Step 1

    Peel and chop the Alphonso mangoes into small pieces.

  2. Step 2

    Blend the mango pieces with sugar until smooth. Adjust sugar as per the sweetness of the mangoes.

  3. Step 3

    Chill the aamras in the refrigerator before serving.

Prepare Puri

  1. Step 1

    In a bowl, mix flour, water, and oil to form a soft dough. Knead well and let it rest for 15 minutes.

  2. Step 2

    Divide the dough into small balls and roll them into small circles.

  3. Step 3

    Heat oil in a pan and deep fry the puris until they puff up and turn golden brown.

  4. Step 4

    Drain the puris on a paper towel to remove excess oil.

Nutrition (per serving)

Calories

603.8kcal (30.19%)

Protein

6.2g (12.34%)

Carbs

30.6g (11.12%)

Sugars

6.0g (12%)

Healthy Fat

45.4g

Unhealthy Fat

8.9g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Use ripe and sweet Alphonso mangoes for the best flavor in the aamras.

  2. Add a pinch of cardamom powder to the aamras for an aromatic twist.

  3. Serve the aamras chilled for a refreshing experience.

  4. Ensure the oil is hot enough before frying puris to make them puff up perfectly.

FAQS

  1. Can I use other mango varieties for aamras?

    Yes, you can use other sweet mango varieties, but Alphonso mangoes are preferred for their rich flavor and texture.

  2. How do I store leftover aamras?

    Store leftover aamras in an airtight container in the refrigerator for up to 2 days.

  3. Can I make puris in advance?

    Puris are best served fresh, but you can prepare the dough in advance and fry them just before serving.

  4. Is sugar necessary in aamras?

    Sugar is optional and can be adjusted or skipped based on the sweetness of the mangoes.

  5. Can I make this recipe vegan?

    Yes, this recipe is naturally vegan as it does not use any animal-based ingredients.

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Abhishek Boke

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