Delicious savory scones perfect for breakfast, filled with cheddar cheese and coriander.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Mix flour, salt, and baking powder in a bowl.
Add butter to the mixture and rub until the mixture resembles breadcrumbs.
In a separate container, mix buttermilk, cremora powder, vanilla essence, and strawberry essence to form a batter.
Transfer the batter to the flour mixture and blend well. Do not overmix.
Add cheese and coriander to the mixture and form a dough about 2 cm thick.
Place the dough on a baking tray and slice into scone shapes of your choice.
Preheat the oven to 180 degrees Celsius.
Bake the scones for 15 minutes.
Once baked, egg wash the scones and enjoy with tea.
Ensure the butter is soft for easier mixing.
Do not overmix the dough to keep the scones light and fluffy.
You can shape the scones into cookies for a fun twist.
Can I use a different type of cheese?
Yes, you can use any cheese you prefer, such as mozzarella or gouda.
Is there a substitute for buttermilk?
You can use regular milk with a tablespoon of lemon juice or vinegar as a substitute.
Can I omit the strawberry essence?
Yes, you can omit it or replace it with another flavor essence of your choice.
How do I store leftover scones?
Store them in an airtight container at room temperature for up to 2 days.
Can I freeze the scones?
Yes, you can freeze them for up to 3 months. Reheat in the oven before serving.
Hi my Name is Johanna and I am based in South Africa, I am a YouTuber, an Influencer and I love cooking, I have started taking my cooking serious during pandemic and I have fallen involve with it again. I started sharing my food and later on I was sharing recipe and I then decided on opening a YouTube channel to share step by step recipe to make life easy for busy moms.
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