Delicious savory scones perfect for breakfast, filled with cheddar cheese and coriander.
Ingredients
Scone Dough
all-purpose flour2cups
soft butter1/2cup
salt1tsp
baking powder1tsp
buttermilk1cup
cremora powder1tbsp
strawberry essence1tsp
vanilla essence1tbsp
Filling
grated cheddar cheese1/2cup
chopped coriander1bundle
Nutrition (per serving)
Calories
210.0kcal (10.5%)
Protein
4.3g (8.62%)
Carbs
20.3g (7.36%)
Sugars
1.3g (2.5%)
Healthy Fat
3.9g
Unhealthy Fat
8.0g
% Daily Value based on a 2000 calorie diet
How to make Savory Scones
Prepare the Dough
- Step 1
Mix flour, salt, and baking powder in a bowl.
- Step 2
Add butter to the mixture and rub until the mixture resembles breadcrumbs.
- Step 3
In a separate container, mix buttermilk, cremora powder, vanilla essence, and strawberry essence to form a batter.
- Step 4
Transfer the batter to the flour mixture and blend well. Do not overmix.
Add Filling and Shape
- Step 1
Add cheese and coriander to the mixture and form a dough about 2 cm thick.
- Step 2
Place the dough on a baking tray and slice into scone shapes of your choice.
Bake
- Step 1
Preheat the oven to 180 degrees Celsius.
- Step 2
Bake the scones for 15 minutes.
- Step 3
Once baked, egg wash the scones and enjoy with tea.
Nutrition (per serving)
Nutrition (per serving)
Calories
210.0kcal (10.5%)
Protein
4.3g (8.62%)
Carbs
20.3g (7.36%)
Sugars
1.3g (2.5%)
Healthy Fat
3.9g
Unhealthy Fat
8.0g
% Daily Value based on a 2000 calorie diet
Chefadora AI is Here.
Experience smarter, stress-free cooking.
Tips & Tricks
Ensure the butter is soft for easier mixing.
Do not overmix the dough to keep the scones light and fluffy.
You can shape the scones into cookies for a fun twist.
FAQS
Can I use a different type of cheese?
Yes, you can use any cheese you prefer, such as mozzarella or gouda.
Is there a substitute for buttermilk?
You can use regular milk with a tablespoon of lemon juice or vinegar as a substitute.
Can I omit the strawberry essence?
Yes, you can omit it or replace it with another flavor essence of your choice.
How do I store leftover scones?
Store them in an airtight container at room temperature for up to 2 days.
Can I freeze the scones?
Yes, you can freeze them for up to 3 months. Reheat in the oven before serving.
Loading reviews...
Johanna Manchu
(@johanna83)
Hi my Name is Johanna and I am based in South Africa, I am a YouTuber, an Influencer and I love cooking, I have started taking my cooking serious during pandemic and I have fallen involve with it again. I started sharing my food and later on I was sharing recipe and I then decided on opening a YouTube channel to share step by step recipe to make life easy for busy moms. Hi my Name is Johanna and I am based in South Africa, I am a YouTuber, an Influencer and I love cooking, I have started...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia