Delicious savory scones perfect for breakfast, filled with cheddar cheese and coriander.
Ingredients
Scone Dough
- 2cupsall-purpose flour
- 1/2cupsoft butter
- 1tspsalt
- 1tspbaking powder
- 1cupbuttermilk
- 1tbspcremora powder
- 1tspstrawberry essence
- 1tbspvanilla essence
Filling
- 1/2cupgrated cheddar cheese
- 1bundlechopped coriander
Nutrition (per serving)
Calories
210.0kcal (10.5%)
Protein
4.3g (8.62%)
Carbs
20.3g (7.36%)
Sugars
1.3g (2.5%)
Healthy Fat
3.9g
Unhealthy Fat
8.0g
% Daily Value based on a 2000 calorie diet
How to make Savory Scones
Prepare the Dough
Mix flour, salt, and baking powder in a bowl.
Add butter to the mixture and rub until the mixture resembles breadcrumbs.
In a separate container, mix buttermilk, cremora powder, vanilla essence, and strawberry essence to form a batter.
Transfer the batter to the flour mixture and blend well. Do not overmix.
Add Filling and Shape
Add cheese and coriander to the mixture and form a dough about 2 cm thick.
Place the dough on a baking tray and slice into scone shapes of your choice.
Bake
Preheat the oven to 180 degrees Celsius.
Bake the scones for 15 minutes.
Once baked, egg wash the scones and enjoy with tea.
Nutrition (per serving)
Nutrition (per serving)
Calories
210.0kcal (10.5%)
Protein
4.3g (8.62%)
Carbs
20.3g (7.36%)
Sugars
1.3g (2.5%)
Healthy Fat
3.9g
Unhealthy Fat
8.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the butter is soft for easier mixing.
Do not overmix the dough to keep the scones light and fluffy.
You can shape the scones into cookies for a fun twist.
FAQS
Can I use a different type of cheese?
Yes, you can use any cheese you prefer, such as mozzarella or gouda.
Is there a substitute for buttermilk?
You can use regular milk with a tablespoon of lemon juice or vinegar as a substitute.
Can I omit the strawberry essence?
Yes, you can omit it or replace it with another flavor essence of your choice.
How do I store leftover scones?
Store them in an airtight container at room temperature for up to 2 days.
Can I freeze the scones?
Yes, you can freeze them for up to 3 months. Reheat in the oven before serving.
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Johanna Manchu
(@johanna83)
Hi my Name is Johanna and I am based in South Africa, I am a YouTuber, an Influencer and I love cooking, I have started taking my cooking serious during pandemic and I have fallen involve with it again. I started sharing my food and later on I was sharing recipe and I then decided on opening a YouTube channel to share step by step recipe to make life easy for busy moms. Hi my Name is Johanna and I am based in South Africa, I am a YouTuber, an Influencer and I love cooking, I have started...
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