Mango Pomelo Sago Dessert

Bring a large pot of water to boil over medium-high heat. Add the sago and return to a boil over high heat, then reduce to medium heat and maintain a simmer throughout the entire cooking process. Stir frequently to prevent sticking.

Cook for 10 minutes, then cover the pot and simmer for another 15-20 minutes, avoiding opening the lid during this time.

Check if the pearls are completely transparent. If not, continue cooking over high heat for several more minutes until the white dot in the center of the sago disappears.

Transfer the cooked sago to a drainer and rinse several times with cold water to remove excess starch. Then, soak the sago in ice water.

Peel the mango, remove the core, and dice into cubes. Reserve one-third of the mango cubes for topping. Puree the remaining mango with the coconut milk using a hand blender or fruit blender.

Prepare the pomelo by separating the pulp and removing any white parts. Break the pulp into small chunks and reserve some for decoration.

In a jar or bowl, layer the pomelo pieces, followed by some mango cubes and sago. Pour the mango-coconut milk mixture over the layers.

Top with the reserved mango cubes and pomelo pieces for decoration. Enjoy immediately!