Bacon yam rolls are the solution if you're looking for a simple appetizer that requires few ingredients and will be highly appreciated! There are just 4 ingredients in this delicious throwback recipe—no seasoning needed. If you love bacon, you will enjoy these yam and bacon rolls. They are the first to be eaten when they are served on the dinner table. It truly is too good to resist.
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Double frying will make the bacon yam roll extremely crispy.
What is the best way to cook bacon and yam rolls for a crispy texture?
To achieve a crispy texture for your bacon and yam rolls, make sure to deep fry them twice. After the first fry until golden brown, let them rest for 2 minutes, then fry them again at high heat. This method ensures that the bacon becomes crispy while the yam remains tender.
Can I make bacon and yam rolls gluten-free?
Yes, you can easily make bacon and yam rolls gluten-free by using cornstarch for coating instead of flour. Additionally, ensure that the bacon you use is gluten-free, as some brands may contain gluten in their seasonings.
What are some good dipping sauces to pair with bacon and yam rolls?
Bacon and yam rolls pair wonderfully with a variety of dipping sauces. Some popular options include hot sauce, sweet chili sauce, or a tangy barbecue sauce. You can also try a creamy ranch or garlic aioli for a different flavor profile.
How should I store leftover bacon and yam rolls?
To store leftover bacon and yam rolls, let them cool completely and then place them in an airtight container. They can be stored in the refrigerator for up to 3 days. For best results, reheat them in an oven or air fryer to maintain their crispiness.
What can I substitute for yam in bacon and yam rolls?
If you don't have yam on hand, you can substitute it with sweet potatoes or even regular potatoes. Just make sure to cut them into similar-sized strips for even cooking. The flavor will vary slightly, but they will still create a delicious roll with the bacon.
I loved to cook and enjoyed learning about all sort of cuisines. Today, I am still in the kitchen and every chance I get, I cook. Some days it isn’t even fancy or a hard recipe. Some days it’s a classic, but something that I’ve created. Cooking is my time to be me.
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