Bacon and yam roll

Name: Bacon and yam roll
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Cuisine: Chinese
Ingredients: INGREDIENTS; 300 g yam; cut into strips; 24 pcs of smoked bacon; 1 egg; beaten; Some cornstarch for coating; Cooking oil for deep- frying

by Tham Jessica (@jessieinthekitchen)

5.0

From 1 rating

Prep Time

15min

Cook Time

15min

Total Time

30min

Chinese Dinner Appetiser Meat

Bacon yam rolls are the solution if you're looking for a simple appetizer that requires few ingredients and will be highly appreciated! There are just 4 ingredients in this delicious throwback recipe—no seasoning needed. If you love bacon, you will enjoy these yam and bacon rolls. They are the first to...

Ingredients

12 Servings

(1 serving = 2 pieces)

INGREDIENTS
300g
yam
cut into strips
24
pcs of smoked bacon
1
egg
beaten
Some cornstarch for coating
Cooking oil for deep- frying

How to make Bacon and yam roll

1. Remove the skin from the yam and cut into stirps. Set it aside.
1. Place a yam strip on top of the bacon, and roll it up. Repeated the same until all the ingredients are used up.
1. Dip the bacon roll into the egg mixture and coat it with cornstarch. Deep fried in hot oil until golden brown. Leaves aside for 2 minutes. Fried the bacon roll for a second time at high heat again to crisp up the bacon roll.
1. Dip with your favourite hot sauce and enjoy!!