Chocolate Delight

Place the strawberry-flavored wafer biscuits in a large zip-top bag. Use a rolling pin or the back of a spoon to gently crush them into coarse crumbs. Ensure you have a mix of small pieces and powder for texture.

In a double boiler or microwave-safe bowl, combine the milk chocolate, dark chocolate, and butter or coconut oil. If using a microwave, heat in 30-second intervals, stirring between each, until the chocolate is smooth and fully melted. If using a double boiler, heat over simmering water, stirring until smooth.

Remove the melted chocolate from the heat. Gently fold in the crushed wafer crumbs and the chopped nuts. Add a pinch of salt if desired to balance the sweetness. Mix until the wafers and nuts are evenly coated in the chocolate.

Line a small baking dish or tray (about 8x8 inches) with parchment paper. Pour the chocolate mixture into the prepared dish. Use a spatula to press the mixture down evenly into a compact layer.

Place the tray in the refrigerator for at least 2 hours, or until the chocolate is completely firm and set.

Once the delight is firm, lift it out of the tray using the parchment paper. Place it on a cutting board and use a sharp knife to cut it into squares or bars.