This no-bake dessert combines the crispness of strawberry wafers with the satisfying crunch of nuts and the decadence of chocolate. It's easy to make and perfect for any occasion.
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Place the strawberry-flavored wafer biscuits in a large zip-top bag. Use a rolling pin or the back of a spoon to gently crush them into coarse crumbs. Ensure you have a mix of small pieces and powder for texture.
In a double boiler or microwave-safe bowl, combine the milk chocolate, dark chocolate, and butter or coconut oil. If using a microwave, heat in 30-second intervals, stirring between each, until the chocolate is smooth and fully melted. If using a double boiler, heat over simmering water, stirring until smooth.
Remove the melted chocolate from the heat. Gently fold in the crushed wafer crumbs and the chopped nuts. Add a pinch of salt if desired to balance the sweetness. Mix until the wafers and nuts are evenly coated in the chocolate.
Line a small baking dish or tray (about 8x8 inches) with parchment paper. Pour the chocolate mixture into the prepared dish. Use a spatula to press the mixture down evenly into a compact layer.
Place the tray in the refrigerator for at least 2 hours, or until the chocolate is completely firm and set.
Once the delight is firm, lift it out of the tray using the parchment paper. Place it on a cutting board and use a sharp knife to cut it into squares or bars.
Store the chocolate delight in an airtight container in the refrigerator for up to one week to maintain freshness.
Experiment with different types of nuts to customize the flavor and texture of the dessert.
If you prefer a sweeter treat, use more milk chocolate instead of dark chocolate.
Can I use other types of wafers?
Yes, you can substitute strawberry-flavored wafers with other flavors like vanilla or chocolate, depending on your preference.
What type of nuts work best for this recipe?
Roasted almonds, cashews, or peanuts work well, but you can use any nuts you prefer or have on hand.
Can I make this recipe vegan?
Yes, use vegan chocolate and coconut oil instead of butter, and ensure the wafers are vegan-friendly.
How long does this dessert last?
Stored in an airtight container in the refrigerator, it can last up to one week.
Can I freeze the chocolate delight?
Yes, you can freeze it for up to a month. Thaw it in the refrigerator before serving.
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