Wrapper

• Spring roll wrappers are ideal for making fresh or fried spring rolls. Simply fill them with vegetables, herbs, and protein, then roll tightly and enjoy fresh or deep fry for a crispy appetizer.
• Dumpling wrappers, also known as dumpling skins, are perfect for creating homemade dumplings or potstickers. Fill with a savory meat or vegetable mixture, then pleat and steam, boil, or pan-fry for a delicious meal.
• Lettuce Wraps: Large leafy lettuces can be used as a wrapper for proteins and vegetables. Offering a healthy, low-carb alternative to traditional wraps.
• In bakery industry it is used to wrap various cakes and confectionary goods.

• May protect food from contamination and spoilage.
• Can help preserve the freshness and quality of food.
• Barrier against moisture and oxygen to maintain food texture.
• Some wrappers are designed to be microwave-safe for convenient heating.
• Proper wrapping can prevent freezer burn on stored foods.
• Available in various materials suited for different food types and storage needs.

Wrappers should be stored in a cool, dry place away from direct sunlight and moisture to prevent damage or degradation. Keep them in their original packaging or a designated storage container to protect them from dust and pests. Depending on the material, some wrappers may become brittle or lose their effectiveness if exposed to extreme temperatures, so maintain a stable storage environment.