Turkey Drumette

• Roast turkey drumettes in the oven with a blend of herbs and spices for a crispy, golden-brown finish, perfect for a main course or appetizer.
• Slow-cook turkey drumettes in a savory sauce or broth to create tender, fall-off-the-bone meat for soups, stews, or casseroles.
• Grill turkey drumettes with a smoky barbecue sauce for a flavorful addition to summer cookouts or tailgate parties.
• Use turkey drumettes as a base for rich, homemade stock or broth, ideal for soups, gravies, and sauces.
• Coat turkey drumettes in a spicy batter and deep-fry them for a crispy, indulgent snack or party dish.
• Braise turkey drumettes in a flavorful liquid, such as wine or beer, for a tender and aromatic dish that pairs well with roasted vegetables or mashed potatoes.

• High in protein, supporting muscle growth and repair.
• Rich in essential vitamins like B6 and niacin, which boost energy metabolism.
• Contains selenium, an antioxidant that supports immune health.
• Low in fat compared to other cuts of meat, making it a lean protein choice.
• Provides zinc, which aids in wound healing and supports a healthy immune system.
• A good source of iron, promoting healthy red blood cell production.

Store turkey drumettes in the refrigerator at 32°F to 40°F in their original packaging or a sealed container to prevent contamination. If not used within 1-2 days, freeze them in airtight freezer bags or vacuum-sealed packaging to maintain freshness for up to 6 months. Thaw frozen drumettes in the refrigerator overnight before cooking to ensure food safety and optimal texture.