Chicken drumettes are the upper part of a chicken wing, often mistaken for miniature chicken legs. They offer a satisfyingly meaty bite with a higher meat-to-bone ratio than the flat or tip portions of a chicken wing. When cooked, chicken drumettes boast a tender, juicy texture encased in crispy skin when baked, fried, or grilled. Their mild chicken flavor makes them incredibly versatile, easily taking on the flavors of various marinades, sauces, and spice rubs. Often served as appetizers or game day snacks, chicken drumettes are a popular and convenient poultry choice.
Experience smarter, stress-free cooking.
Raw chicken drumettes should always be stored in the refrigerator at or below 40°F (4°C) and used within 1-2 days for optimal freshness and safety. Place them in their original packaging or a resealable bag on the bottom shelf of your refrigerator to prevent any drips from contaminating other foods. For longer storage, chicken drumettes can be frozen for up to 9 months; wrap them tightly in freezer-safe plastic wrap or place them in freezer bags, removing as much air as possible to prevent freezer burn.
Available now for early access users.
