Chicken Drumette

• Chicken drumettes are perfect for making crispy baked chicken wings, offering a healthier alternative to deep-frying while still achieving that desirable crispy skin. Use a wire rack while baking to allow even air circulation.
• Marinated chicken drumettes can be grilled to smoky perfection, ideal for barbecues and outdoor gatherings. Experiment with different marinades, such as teriyaki, honey garlic, or spicy buffalo sauce.
• Chicken drumettes are excellent for creating flavorful appetizers. Coat them in breadcrumbs and bake or fry them and serve with dipping sauces like ranch, blue cheese, or sweet chili sauce.
• Braised chicken drumettes offer a tender and fall-off-the-bone experience. Simmer them in a flavorful broth with vegetables like carrots, celery, and onions for a comforting and hearty meal.
• Chicken drumettes can be deep fried for crispy wings. This is a favorite and can be served tossed in a variety of sauces.
• These are great with a dry rub. Apply liberally and bake until done.

• Good source of lean protein, essential for muscle building and repair.
• Provides essential nutrients like iron and zinc, vital for immune function.
• Rich in B vitamins, crucial for energy metabolism and nerve function.
• Contains phosphorus, important for bone health and energy production.
• Lower in fat compared to other chicken parts, contributing to heart health.
• Offers a budget-friendly way to consume high-quality animal protein.

Raw chicken drumettes should always be stored in the refrigerator at or below 40°F (4°C) and used within 1-2 days for optimal freshness and safety. Place them in their original packaging or a resealable bag on the bottom shelf of your refrigerator to prevent any drips from contaminating other foods. For longer storage, chicken drumettes can be frozen for up to 9 months; wrap them tightly in freezer-safe plastic wrap or place them in freezer bags, removing as much air as possible to prevent freezer burn.