Tea Cake

• Enjoy it as a classic accompaniment to afternoon tea, served with clotted cream and jam for a traditional treat. - Slice and toast it lightly for a warm and comforting breakfast or snack. - Crumble it over ice cream or fruit salad for added texture and flavor. - Use it as a base for trifles or other layered desserts, soaking it with sherry or fruit juice for extra moistness. - Serve it as a simple dessert cake, either plain or dusted with powdered sugar. - Cut into cubes to prepare a simple bread pudding.

• Provides carbohydrates for energy.
• Can offer a source of dietary fiber, depending on ingredients used.
• May contain antioxidants from ingredients such as dried fruits or nuts.
• Can be a source of vitamins and minerals, depending on ingredients added.
• Offers a comforting and satisfying treat in moderation.

Tea cakes are best stored in an airtight container at room temperature to maintain their freshness. If the cake is very moist, adding a piece of parchment paper to the bottom of the container can help absorb excess moisture. They should be consumed within a few days to ensure optimal flavor and texture. Freezing is not generally recommended as it can alter the cake's texture, but tightly wrapped individual slices can be frozen for up to a month; thaw at room temperature before serving.