Tea cake is a delightful baked treat, typically a light and airy sponge cake or a slightly richer butter cake, often enjoyed with afternoon tea. Its flavor profile is subtly sweet, sometimes enhanced with dried fruits like currants or raisins, or a delicate hint of citrus. The texture is generally soft and tender, making it a comforting and satisfying companion to a warm beverage. Tea cakes can range in appearance from simple, unfrosted rounds to more elaborately decorated loaves or individual cakes, offering a charming visual appeal alongside their delicious taste.
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Tea cakes are best stored in an airtight container at room temperature to maintain their freshness. If the cake is very moist, adding a piece of parchment paper to the bottom of the container can help absorb excess moisture. They should be consumed within a few days to ensure optimal flavor and texture. Freezing is not generally recommended as it can alter the cake's texture, but tightly wrapped individual slices can be frozen for up to a month; thaw at room temperature before serving.
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