Strawberry Milk

• Strawberry milk is a fantastic quick and easy breakfast option, providing a source of calcium and a touch of sweetness to start the day. It can be paired with cereal or enjoyed on its own.
• Strawberry milk makes a delicious and refreshing afternoon snack, offering a sweet alternative to plain milk or juice. It's a great way to satisfy a sweet tooth.
• Strawberry milk can be incorporated into smoothies for an extra boost of flavor and nutrients. Blend it with fruits like bananas, blueberries, or raspberries for a vibrant and healthy treat.
• Use strawberry milk as a base for homemade ice cream. Its creamy texture and strawberry flavor will create a wonderfully delicious and nostalgic frozen dessert.
• Strawberry milk can be used in baking to add a subtle strawberry flavor and moisture to cakes, muffins, and pancakes. It's a creative way to enhance your favorite baked goods.
• Enjoy strawberry milk warmed up on a cold day for a comforting and soothing beverage, similar to hot chocolate but with a fruity twist. Garnish with whipped cream for an extra indulgent experience.

• Good source of calcium, important for bone health and preventing osteoporosis.
• Provides vitamin D, which aids calcium absorption and supports immune function.
• Contains protein, essential for muscle building and repair.
• Offers carbohydrates for energy, fueling daily activities.
• May contribute to improved mood due to the combination of sugar and milk components.

Strawberry milk should always be refrigerated to prevent spoilage. Store it in its original container, tightly sealed, at a temperature below 40°F (4°C). Consume it before the expiration date printed on the carton. Once opened, use within 5-7 days for optimal freshness. Freezing is not recommended as it can alter the texture and flavor of the milk, leading to separation and a grainy consistency.