Split Pea

• Make a classic split pea soup by simmering split peas with vegetables, broth, and seasonings for a comforting, hearty meal.
• Use cooked split peas as a base for vegetarian patties or fritters, combining them with spices, breadcrumbs, and herbs.
• Create a creamy split pea puree to serve as a side dish or as a base for roasted meats and vegetables.
• Add split peas to stews or curries for added protein and a thick, velvety texture.
• Incorporate split peas into salads by cooking and cooling them, then mixing with fresh vegetables, herbs, and a tangy vinaigrette.
• Blend cooked split peas into dips or spreads, such as a split pea hummus, for a nutritious snack or appetizer.

• Rich in plant-based protein, making it an excellent choice for vegetarians and vegans looking to meet their protein needs.
• High in dietary fiber, which supports digestive health and helps maintain a feeling of fullness.
• Packed with essential vitamins and minerals, including iron, potassium, and B vitamins, which contribute to overall energy and well-being.
• Naturally low in fat and cholesterol-free, making it a heart-healthy ingredient for soups, stews, and side dishes.
• Provides a mild, earthy flavor that pairs well with a variety of herbs and spices, enhancing the taste of savory recipes.
• Commonly used in hearty dishes like split pea soup, dals, and purees, offering a creamy texture when cooked.

Store dried split peas in an airtight container in a cool, dry place, such as a pantry or cupboard, to maintain their freshness for up to a year. Avoid exposing them to moisture or direct sunlight, as this can reduce their shelf life. Once cooked, refrigerate split peas in a sealed container and consume within 3-5 days. For longer storage, cooked split peas can be frozen in portioned containers for up to 3 months.