Spice Cake
Spice cake is a warmly flavored, tender cake made from a blend of aromatic spices. The flavor profile often includes cinnamon, nutmeg, cloves, and ginger, creating a comforting and inviting taste. Its texture is typically moist and soft, making it a delightful treat. Visually, spice cake can range from a light brown to a deep, rich brown, depending on the spices used and the addition of ingredients like molasses or brown sugar. Looking for a delicious and easy spice cake recipe? You've found the right place for information. Discover the best spice cake variations and baking tips to create a memorable dessert, whether for a holiday celebration or a simple cozy dessert.
Common Uses
- Spice cake is perfect as a standalone dessert served with a dusting of powdered sugar or a dollop of whipped cream, offering a simple yet satisfying treat.- Spice cake serves as a fantastic base for layer cakes, often paired with cream cheese frosting, creating a rich and flavorful dessert ideal for special occasions. - Many people enjoy spice cake as a delicious component of trifles, where it adds moisture and warm spice notes alongside fruits and custard.- Spice cake is often used to make spiced cupcakes. It is topped with icing, or used as a component in more complicated recipes.- Crumbling spice cake can provide a flavorful element to parfaits, adding texture and spice to layers of creamy yogurt or mousse. - Spice cake loaves are perfect for enjoying with coffee or tea, providing a comforting and flavorful start to the day or a cozy afternoon snack.
Nutrition (per serving)
Nutrition (per serving)
Calories
409.0kcal (20.45%)
Protein
3.6g (7.2%)
Carbs
53.7g (19.53%)
Sugars
34.2g (68.4%)
Healthy Fat
15.2g
Unhealthy Fat
4.1g
% Daily Value based on a 2000 calorie diet
Nutrition (per serving)
Calories
409.0kcal (20.45%)
Protein
3.6g (7.2%)
Carbs
53.7g (19.53%)
Sugars
34.2g (68.4%)
Healthy Fat
15.2g
Unhealthy Fat
4.1g
% Daily Value based on a 2000 calorie diet
Health Benefits
- Provides carbohydrates for energy.
- Contains spices like cinnamon and nutmeg, which may offer antioxidant properties.
- Can be a source of dietary fiber, depending on the ingredients used.
- May offer psychological comfort and satisfaction due to its sweet taste and texture.
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Storage Tips
Store spice cake in an airtight container at room temperature to maintain its moisture and prevent it from drying out. For longer storage, refrigerate the cake; this will keep it fresh for up to a week. You can also freeze spice cake for longer periods. Wrap it tightly in plastic wrap and then foil, or place it in a freezer bag, removing as much air as possible. Frozen spice cake can last for up to 2-3 months.
