Cracker

• Crackers are frequently enjoyed as a standalone snack, offering a quick and convenient bite between meals or as a light evening treat. - Crackers are an ideal accompaniment to cheeses, charcuterie, and dips, providing a neutral base that complements and enhances the flavors of the other ingredients on a cheese or appetizer board.
• Crackers are often crushed and used as a binding agent or breadcrumb substitute in recipes like meatloaf, crab cakes, or casserole toppings, adding texture and a subtle savory flavor. - Crackers serve as a delightful base for canapés and hors d'oeuvres, topped with various spreads, smoked fish, or vegetables for elegant party appetizers. - Crackers are frequently paired with soups and salads, offering a crunchy contrast to the creamy or leafy textures and adding a touch of saltiness to the meal. - Crackers can be incorporated into dessert recipes, such as graham cracker crusts for pies and cheesecakes, offering a sweet and crumbly base for creamy fillings.

• Provides a quick source of carbohydrates for energy.
• Some varieties are made with whole grains, offering fiber for digestive health.
• Fortified crackers may contain essential vitamins and minerals like iron and B vitamins.
• Can be part of a balanced snack when paired with healthy toppings like cheese or vegetables.
• Whole grain options may help regulate blood sugar levels due to their higher fiber content.

Store crackers in an airtight container at room temperature in a cool, dry place. This will help prevent them from becoming stale or absorbing moisture. Once opened, reseal the package tightly or transfer the crackers to a resealable bag or container. Avoid storing crackers near strong-smelling foods, as they can easily absorb odors. Properly stored crackers can last for several weeks to months, depending on the type and packaging.