Smoked Speck

• Speck can be thinly sliced and served as part of a charcuterie board, alongside cheeses, olives, and bread. The smoky, savory flavor of smoked speck complements a variety of accompaniments, making it an ideal appetizer for entertaining. Looking for the perfect charcuterie board addition? Speck will be great.
• Diced speck can be sautéed and added to pasta sauces, lending a smoky, salty flavor to dishes like carbonara or amatriciana. It enhances the overall depth of the sauce, adding a unique twist to classic recipes.
• Speck can be used to wrap around vegetables or meats before roasting, imparting its smoky flavor and helping to keep them moist during cooking. Asparagus wrapped in speck is a simple yet elegant side dish.
• Incorporate smoked speck into omelets, frittatas, or quiches for a burst of savory flavor. The speck adds texture and depth to egg-based dishes, making them more satisfying and flavorful. Looking for a unique omelet? Speck could be the answer.
• Add crispy fried speck to salads for a salty, smoky crunch. It pairs well with bitter greens like arugula or radicchio, adding a contrasting element to the salad's flavors and textures.
• Speck is great topping on homemade pizza or flatbreads, offering a robust and smoky flavor that complements other toppings like mozzarella, mushrooms, and herbs. Adding speck to your pizza is a great twist to your homemade meals.

• Rich in protein, essential for muscle building and repair.
• Contains B vitamins, important for energy metabolism and nerve function.
• Source of iron, which is crucial for carrying oxygen in the blood and preventing fatigue.
• Provides selenium, an antioxidant that supports immune function and thyroid health.
• Offers a moderate amount of zinc, which is important for wound healing and cell growth.

Smoked speck should be stored properly to maintain its quality and prevent spoilage. Wrap it tightly in plastic wrap or butcher paper, then store it in the refrigerator. It's best kept in the coldest part, like the meat drawer. Properly stored, speck can last for several weeks in the refrigerator. For longer storage, you can freeze it, wrapped tightly to prevent freezer burn. Thaw it in the refrigerator before using.