Ham Hock

• Add ham hocks to soups like split pea or lentil soup to infuse a smoky, savory flavor and enhance the richness of the dish.
• Use ham hocks in slow-cooked stews or braises, such as collard greens or white bean stew, for tender meat and a deep, hearty taste.
• Simmer ham hocks in water or broth to create a flavorful stock base for soups, gravies, or sauces.
• Incorporate ham hocks into traditional Southern dishes like Hoppin' John or black-eyed peas for authentic flavor.
• Roast or bake ham hocks with a glaze for a crispy, caramelized exterior and serve as a main dish alongside vegetables or potatoes.
• Use shredded ham hock meat as a topping for salads, pizzas, or sandwiches to add a smoky, meaty element.

• Rich in protein, supporting muscle growth and repair.
• Contains essential vitamins like B6 and B12, which aid in energy production and brain health.
• Provides minerals such as zinc and iron, important for immune function and oxygen transport.
• High collagen content can promote joint health and skin elasticity.
• Offers a flavorful source of energy for hearty meals, reducing the need for added fats or oils.

Ham hocks should be stored in the refrigerator if fresh, ideally wrapped tightly in plastic wrap or placed in an airtight container to prevent drying out. For longer storage, they can be frozen; ensure they are sealed in freezer-safe bags to maintain flavor and texture. Thaw frozen ham hocks in the refrigerator overnight before use. Avoid leaving them at room temperature for extended periods to prevent spoilage.