Cookie

• Enjoy cookies as a standalone dessert or snack, perfect for satisfying sweet cravings during the day.
• Use cookies as a base for creating layered desserts like cookie crumbles in parfaits or cheesecakes.
• Incorporate cookies into ice cream recipes by crumbling them as mix-ins or toppings for added texture and flavor.
• Bake cookies for festive occasions, customizing them with icing, sprinkles, or themed shapes for holidays and celebrations.
• Pair cookies with beverages like milk, coffee, or tea for a classic and comforting combination.
• Use cookies in recipes for homemade cookie sandwiches, filled with frosting, cream, or ice cream for a decadent treat.

• Cookies are a quick source of energy, often containing carbohydrates that provide a fast fuel boost for the body.
• They can be customized with nutrient-rich ingredients like oats, nuts, seeds, or dried fruits for added fiber and vitamins.
• Cookies are versatile and can be made gluten-free, vegan, or low-sugar to suit various dietary preferences.
• They are a convenient snack option for portion-controlled treats or on-the-go eating.
• Homemade cookies allow control over ingredients, making it easier to avoid preservatives and artificial additives.
• Cookies can be a creative way to incorporate flavors like chocolate, vanilla, or spices into your diet.

Store cookies in an airtight container at room temperature to maintain their freshness and texture for up to a week. For longer storage, freeze cookies in a sealed freezer-safe bag or container, separating layers with parchment paper to prevent sticking. Avoid refrigerating cookies, as it can make them dry and hard. If cookies lose their softness, a slice of bread in the container can help restore moisture.