Shiso

• Wrap sushi or sashimi in shiso leaves for a fresh, aromatic flavor that complements raw fish and rice dishes.
• Chop and sprinkle shiso over salads, noodles, or rice bowls to add a burst of herbal freshness and a hint of spice.
• Use shiso as a garnish for cocktails or infuse it into syrups to create unique, herbaceous drinks.
• Incorporate shiso into pickling recipes, such as umeboshi (Japanese pickled plums), to enhance the tangy and salty flavors.
• Blend shiso into sauces, dressings, or pestos for a distinctive twist on classic condiments.
• Fry shiso leaves in tempura batter for a crispy, flavorful snack or side dish.

• Rich in antioxidants, shiso can add a nutrient boost to meals while supporting overall wellness.
• Known for its unique, slightly minty and citrusy flavor, shiso enhances dishes like sushi, salads, and soups.
• Often used in Asian cuisines, it complements seafood and grilled meats beautifully.
• Shiso leaves are a low-calorie ingredient, making them a great addition to weight-conscious diets.
• Contains essential vitamins like A and C, which contribute to a balanced diet and vibrant flavors.
• Its aromatic profile can elevate homemade sauces, pickles, and even beverages like teas or cocktails.

To keep shiso fresh, wrap the leaves in a damp paper towel and place them in a resealable plastic bag or container. Store in the refrigerator's crisper drawer to maintain moisture and prevent wilting. For longer storage, you can freeze shiso leaves by blanching them briefly, drying thoroughly, and sealing them in an airtight freezer bag.