Shea Butter

• Used as a natural fat in baking, particularly for recipes requiring a rich, buttery texture, such as pastries and cookies.
• Incorporated into savory dishes, especially in African cuisine, to add depth and creaminess to soups, stews, and sauces.
• Melted and blended into homemade chocolate or confectionery recipes for a smooth, glossy finish.
• Utilized as a vegan alternative to butter or lard in plant-based cooking and baking.
• Added to DIY skincare recipes, such as lip balms or body butters, for its moisturizing and healing properties.

• Rich in vitamins A and E, shea butter promotes healthy skin and reduces signs of aging.
• Contains anti-inflammatory properties that can soothe irritated or inflamed skin.
• Deeply moisturizes and hydrates dry skin, improving elasticity and texture.
• Helps protect skin from environmental damage due to its antioxidant content.
• May aid in healing minor wounds and scars by supporting skin regeneration.
• Provides relief for conditions like eczema and psoriasis through its nourishing properties.

Store shea butter in a cool, dry place away from direct sunlight to maintain its texture and potency. It does not require refrigeration but should be kept in an airtight container to prevent contamination and preserve its natural aroma. Avoid exposing it to high temperatures, as it may melt and lose its consistency.