Scone

• Serve scones with clotted cream and jam for a traditional British afternoon tea experience.
• Use scones as a base for savory toppings like cream cheese, smoked salmon, or herbs for a unique appetizer.
• Pair scones with coffee or tea for a quick and satisfying breakfast option.
• Add dried fruits, nuts, or chocolate chips to the dough for a customized flavor profile.
• Use scones as a dessert base by topping them with whipped cream and fresh berries.
• Freeze unbaked scones for easy preparation later, ensuring you always have a fresh batch ready to bake.

• Scones are a versatile baked good that can be enriched with whole grains, nuts, or dried fruits for added fiber and nutrients.
• They are a satisfying source of carbohydrates, making them a great option for quick energy.
• Scones can be made with alternative flours or dairy-free ingredients to suit various dietary preferences, including gluten-free and vegan diets.
• They pair well with nutrient-rich toppings like fresh fruits, nut butters, or yogurt for a balanced snack or breakfast.
• Scones are often less sweet than cakes, making them a lighter option for those looking to reduce sugar intake.

Store scones in an airtight container at room temperature for up to 2 days to maintain their texture and flavor. For longer storage, freeze them in a sealed freezer bag or container for up to 3 months. Reheat frozen scones in the oven or microwave to restore their freshness before serving.