Sandwich Mayonnaise

• Used as a spread on bread or rolls in sandwiches to add moisture and flavor to deli meats, vegetables, and cheeses.
• Mixed with other ingredients like relish, pickles, and herbs to create flavored sandwich spreads such as tartar sauce or thousand island dressing.
• Emulsified into cold salads like potato salad, macaroni salad, or coleslaw to bind the ingredients and provide a creamy texture.
• Employed as a base for dips and dressings, enhancing the flavor and consistency of the final product.
• Used as a topping for burgers or other grilled meats to add a cool and tangy element.

• Mayonnaise provides a source of fat-soluble vitamins, such as vitamin E, which acts as an antioxidant.
• Full-fat mayonnaise can contribute to satiety, potentially aiding in weight management by reducing overall calorie intake.
• Some mayonnaise varieties are made with olive oil or avocado oil, providing beneficial monounsaturated fats.
• Mayonnaise can enhance the absorption of fat-soluble nutrients from vegetables when used as a dressing or condiment.
• Mayonnaise-based dressings and salads can encourage the consumption of nutrient-rich vegetables.

Store unopened mayonnaise in a cool, dark pantry away from direct sunlight and heat sources. Once opened, always refrigerate mayonnaise promptly at or below 40°F (4°C). Ensure the lid is tightly sealed to prevent spoilage and maintain freshness. Avoid double-dipping utensils into the jar to prevent bacterial contamination. Discard mayonnaise if you notice any changes in color, smell, or texture.