We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Salted cod, also known as bacalhau, is cod that has been preserved by drying after being heavily salted. This process creates a firm, dense texture and a distinctive, intense salty flavor that requires rehydration before cooking. The appearance of salted cod is typically off-white to yellowish, with a slightly translucent quality. Salted cod is a versatile ingredient, often used in Mediterranean, Caribbean, and South American cuisines and beyond. It's important to desalinate salted cod thoroughly by soaking it in cold water for 24-48 hours, changing the water frequently, to remove excess salt before using it in your favorite salted cod recipes. Once rehydrated, salted cod becomes tender and flaky, ready to be incorporated into a wide variety of dishes.
Save recipes from anywhere, and get answers, swaps, and help as you cook.
Salted cod, due to its preservation method, has a long shelf life. Store it in a cool, dry place like a pantry or cupboard away from direct sunlight and heat. Once rehydrated, keep the salted cod in the refrigerator and use it within a few days. To prevent the dried cod from absorbing unwanted odors, ensure it's tightly sealed in an airtight container or wrapped securely.
Available now for early access users.
